If you’re looking for a dinner option that’s both easy to prepare and deliciously satisfying, brown sugar glazed salmon is an excellent choice. This dish combines the rich, oily goodness of salmon with a sweet and slightly caramelized coating, making it a favorite for both weeknight dinners and special occasions. Let’s explore how you can create this delightful meal in your own kitchen.
Ingredients Needed
To make brown sugar glazed salmon for four servings, you will need:
- 4 salmon fillets (about 6 ounces each), skin on or off based on your preference
- 1/4 cup brown sugar, packed
- 2 tablespoons Dijon mustard, for a tangy depth of flavor
- 1 tablespoon olive oil, for cooking and extra richness
- 1 tablespoon soy sauce, which adds a savory umami component
- 2 cloves garlic, minced, for a hint of sharpness
- Salt and freshly ground black pepper, to taste
- Lemon wedges and fresh herbs (like parsley or dill), for garnish
Equipment You Will Need
- Baking sheet or oven-safe skillet
- Aluminum foil or parchment paper (if using a baking sheet)
- Small bowl (for mixing the glaze)
- Brush (for applying the glaze)
Step-by-Step Instructions
- Preheat Your Oven: Set your oven to 400 degrees Fahrenheit (200 degrees Celsius), allowing it to warm up while you prepare the salmon.
- Prepare the Glaze: In a small bowl, mix together the brown sugar, Dijon mustard, soy sauce, and minced garlic. This combination creates a rich, flavorful glaze that complements the natural flavors of the salmon.
- Prepare the Salmon: If using a baking sheet, line it with aluminum foil or parchment paper for easy cleanup. Place the salmon fillets on the sheet or in the skillet. Brush each piece of salmon with olive oil and season with salt and pepper.
- Apply the Glaze: Using a brush, generously apply the glaze to the top and sides of each salmon fillet. The glaze should be thick enough to coat the fish but not so thick that it pools around it.
- Bake the Salmon: Place the salmon in the oven and bake for about 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius). The exact cooking time can vary depending on the thickness of your fillets.
- Broil for a Caramelized Finish: To achieve a more caramelized top, switch your oven to broil for the last 1-2 minutes of cooking. Keep a close watch to avoid burning.
Serving Suggestions
Serve your brown sugar glazed salmon with a side of steamed vegetables, like asparagus or green beans, and a starch such as mashed potatoes or quinoa. For a fresh touch, garnish with lemon wedges and a sprinkle of fresh herbs.
Conclusion
Brown sugar glazed salmon is a wonderful dish that balances the natural richness of salmon with a sweet and savory glaze. It’s perfect for anyone looking to add a bit of flair to their dinner routine without spending hours in the kitchen. Give this recipe a try and enjoy the delightful combination of flavors that make this dish a true crowd-pleaser.