Broaster Chicken is a beloved classic known for its crispy, golden-brown coating and juicy, tender meat. Originating from the Broaster Company’s patented pressure-frying process, this fried chicken offers a unique texture and flavor that sets it apart from traditional fried chicken recipes. Whether you’re hosting a family dinner or simply craving a delicious homemade meal, Broaster Chicken is sure to satisfy.

Why You’ll Love Broaster Chicken

• Crispy Coating: The pressure-frying method creates a distinctive, crispy coating that’s both flavorful and satisfying.
• Juicy Meat: The pressure-cooking process locks in moisture, ensuring the meat remains tender and juicy.
• Easy to Make: With the right equipment and ingredients, you can recreate this fast-food favorite right in your kitchen.

Ingredients for Broaster Chicken

For the Marinade:

• Chicken Pieces: 3 pounds (drumsticks, thighs, or a mix of your preference)
• Buttermilk: 2 cups
• Hot Sauce: 2 tablespoons (optional, for added spice)
• Garlic Powder: 1 teaspoon
• Onion Powder: 1 teaspoon
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon

For the Coating:

• All-Purpose Flour: 2 cups
• Cornstarch: 1/2 cup
• Paprika: 2 teaspoons
• Cayenne Pepper: 1/2 teaspoon (optional, for heat)
• Garlic Powder: 1 teaspoon
• Onion Powder: 1 teaspoon
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Baking Powder: 1 teaspoon

For Frying:

• Vegetable Oil or Peanut Oil: Enough for deep frying (about 4 cups)

Kitchen Equipment Needed

• Large mixing bowls
• Whisk
• Paper towels
• Heavy-duty skillet or deep fryer
• Cooking thermometer
• Tongs

Step-by-Step Instructions

1. Marinate the Chicken

1. Prepare Marinade: In a large mixing bowl, combine buttermilk, hot sauce (if using), garlic powder, onion powder, salt, and black pepper. Whisk well.
2. Marinate Chicken: Add chicken pieces to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours or overnight for best results.

2. Prepare the Coating

1. Combine Coating Ingredients: In a large bowl, whisk together flour, cornstarch, paprika, cayenne pepper (if using), garlic powder, onion powder, salt, black pepper, and baking powder.
2. Coat the Chicken: Remove chicken pieces from the marinade, allowing excess liquid to drip off. Dredge each piece in the flour mixture, pressing the coating onto the chicken for an even, thick layer.

3. Fry the Chicken

1. Heat Oil: Heat oil in a heavy-duty skillet or deep fryer to 350°F (175°C). Use a cooking thermometer to ensure the oil reaches the right temperature.
2. Fry Chicken: Carefully add chicken pieces to the hot oil, working in batches if necessary to avoid overcrowding. Fry for 10-12 minutes, or until the coating is golden brown and the internal temperature of the chicken reaches 165°F (74°C).
3. Drain and Rest: Remove the chicken from the oil using tongs and drain on paper towels. Let it rest for a few minutes before serving.

Tips for Perfect Broaster Chicken

• Maintain Oil Temperature: Keep the oil temperature consistent to ensure even cooking and crispy coating.
• Don’t Overcrowd: Fry the chicken in batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy coating.
• Use a Thermometer: Check the internal temperature of the chicken to ensure it’s fully cooked.

Storage and Shelf Life

• Storage: Store leftover Broaster Chicken in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in an oven or air fryer to maintain the crispy texture. Avoid reheating in the microwave, as it can make the coating soggy.

Serving Suggestions

• With Sides: Serve with classic sides like coleslaw, mashed potatoes, and cornbread for a complete meal.
• As a Sandwich: Use the fried chicken in a sandwich with lettuce, tomato, and your favorite sauce.
• With Dipping Sauces: Pair with a variety of dipping sauces like honey mustard, barbecue sauce, or ranch.

Frequently Asked Questions

1. Can I use skinless chicken pieces?

Yes, you can use skinless chicken, but the coating will not adhere as well as it does on skin-on pieces. For best results, use bone-in, skin-on chicken.

2. Can I make Broaster Chicken without a deep fryer?

Yes, you can use a heavy-duty skillet for frying. Ensure the oil is deep enough to fully submerge the chicken pieces.

3. What can I do if the coating is not crispy enough?

Ensure the oil is at the correct temperature and avoid overcrowding the pan. A double coating can also help achieve extra crispiness.

Final Thoughts

Broaster Chicken offers a delectable combination of crispy coating and juicy, tender meat that is sure to please any crowd. With a little patience and the right techniques, you can enjoy this fast-food favorite right from the comfort of your own kitchen.

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