Welcome to my sunny kitchen, where today we’re embracing the refreshing flavors of citrus with a delightful treat: Lemon Poppy Seed Cake. If you’re a fan of tangy sweetness and crave something light and airy, you’re in for a real treat with this recipe.
Who is This Recipe For?
This Lemon Poppy Seed Cake is perfect for anyone who loves the zesty taste of lemon and enjoys indulging in homemade desserts. Whether you’re celebrating a special occasion, hosting a brunch with friends, or simply want to brighten up your day with a slice of sunshine, this cake is sure to hit the spot. Plus, it’s so easy to make that even novice bakers can master it with ease.
Why It’s Great
What makes this Lemon Poppy Seed Cake so special is its perfect balance of tart lemon flavor and delicate sweetness. The poppy seeds add a subtle crunch, while the moist and tender crumb melts in your mouth with every bite. It’s the ultimate springtime dessert that will have you coming back for seconds (and maybe even thirds)!
Ingredients
For the cake:
- 1 1/2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1/2 cup of sour cream
- Zest of 2 lemons
- 2 tablespoons of fresh lemon juice
- 1 tablespoon of poppy seeds
For the glaze:
- 1 cup of powdered sugar
- 2 tablespoons of fresh lemon juice
Directions
- Preheat your oven: Start by preheating your oven to 350°F (175°C) and greasing a 9×5 inch loaf pan.
- Prepare the dry ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
- Cream the butter and sugar: In another mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Add the wet ingredients: Stir in the sour cream, lemon zest, and lemon juice until smooth and well combined.
- Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Fold in the poppy seeds.
- Bake the cake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Make the glaze: While the cake is baking, prepare the glaze by whisking together the powdered sugar and lemon juice until smooth.
- Cool and glaze: Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes. Then, remove the cake from the pan and transfer it to a wire rack set over a baking sheet. Drizzle the glaze over the warm cake, allowing it to soak in.
- Slice and serve: Once the glaze has set, slice the cake and serve. Enjoy every bright and zesty bite!
Kitchen Equipment Needed
To make this Lemon Poppy Seed Cake, you’ll need:
- Mixing bowls
- Whisk
- 9×5 inch loaf pan
- Spatula
- Wire rack
How to Store Leftovers
If you somehow manage to have leftovers (though I highly doubt it!), you can store them in an airtight container at room temperature for up to three days. The cake will remain moist and delicious, making it the perfect sweet treat to enjoy throughout the week.
FAQ
Can I use lemon extract instead of fresh lemon juice? Yes, you can substitute lemon extract for the fresh lemon juice if needed. Start with 1 teaspoon of lemon extract and adjust to taste.
Can I omit the poppy seeds? While the poppy seeds add a nice texture and flavor to the cake, you can certainly omit them if you prefer a smooth cake texture. The cake will still be delicious without them.
Can I use Greek yogurt instead of sour cream? Yes, you can use Greek yogurt as a substitute for sour cream in this recipe. It will provide a similar tanginess and moisture to the cake.
Food and Drink Pairings
This Lemon Poppy Seed Cake pairs beautifully with a cup of hot tea or coffee for a delightful afternoon treat. The citrusy flavor of the cake complements the rich and aromatic flavors of the beverage, creating a perfect harmony of taste sensations.
Conclusion
I hope you enjoy making and savoring this homemade Lemon Poppy Seed Cake as much as I do. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more delicious recipes delivered straight to your inbox. Happy baking!