If you’ve never tried Breton cookies, you’re in for a delightful treat! These sweet, buttery treats are like little bites of happiness that transport me right to the beachside bakeries of France. I remember the first time I had one on a trip to Brittany; it was so crumbly yet rich, melting in my mouth with every bite. Each cookie is infused with a hint of salt, making them the perfect pairing with a cup of tea or coffee. Let me take you through my cherished recipe for these scrumptious cookies, which I’ve made countless times to share with friends and family.
There’s something about the simplicity of the ingredients that makes them so unique. Plus, who doesn’t love a recipe that fills your kitchen with the sweet aroma of baking? I often find myself tossing on my apron and whipping these up for a cozy afternoon or when I want to impress guests without spending hours in the kitchen. So, grab your ingredients, and let’s bake some Breton cookies together!
What’s in Breton Cookies?
Unsalted Butter: The star of the show! I always opt for a high-quality butter, as it makes all the difference in flavor. Look for something creamy and rich.
Granulated Sugar: The sweetness factor! Just a bit goes a long way, so make sure not to go overboard.
All-Purpose Flour: This is the main structure of the cookies. I’ve found that a fine-quality flour gives the best texture; I usually stick with Gold Medal or King Arthur.
Eggs: They help bind everything together and add moisture. I prefer using fresh, organic eggs whenever possible.
Sea Salt: The sprinkle of salt enhances the buttery flavor, giving you that delightful sweet-savory sensation. Fleur de sel is my go-to!
Vanilla Extract: A splash of this magical essence creates a warm depth of flavor that complements all the ingredients beautifully. Go for pure vanilla extract for the most authentic taste!
Is Breton Cookies Good for You?
Now, let’s chat about the health side of things (because nobody wants their cookies to haunt them later!).
Butter: While it adds a wonderful creaminess, butter does contain saturated fats. The trick is moderation, so feel free to indulge occasionally without the guilt!
Sugar: These cookies have sugar, and while it makes them delicious, a little sweetness goes a long way. Pairing them with fresh fruit or yogurt might balance things out for a light dessert.
Overall, Breton cookies might not exactly be a superfood, but enjoying them in moderation can definitely be part of a happy and balanced diet.
Ingredients
To make about 24 cookies, you will need:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 cups all-purpose flour
– 1 large egg
– 1 teaspoon sea salt
– 1 teaspoon vanilla extract
How to Make Breton Cookies?
1. Preheat your oven to 350°F (175°C). This is crucial as you want those cookies to bake evenly.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
3. Add in the egg and vanilla extract and mix until well combined.
4. Gradually incorporate the all-purpose flour and sea salt into the mixture, stirring until a dough forms. Don’t over-mix; just bring it together until no flour pockets remain.
5. Using a tablespoon, scoop out cookie dough and form small balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
6. Gently flatten each cookie with the palm of your hand and sprinkle a little extra sea salt on top for that gourmet touch!
7. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Keep an eye on them; no one likes burnt cookies!
8. Once baked, remove from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Perfecting Your Breton Cookies
– **Flavor Variations:** Feel free to experiment with flavors! Adding a bit of lemon zest or almond extract can really elevate these cookies.
– **Texture:** If you prefer a crunchier cookie, you might want to bake them a minute or two longer. I usually find that erring on the side of slightly underbaked gives a delightful chewiness.
– **Serving Suggestions:** These cookies are perfect with a cup of tea or coffee, and they make great gifts! Pack them in a fancy box, and you’ll win hearts.
I truly hope you give these Breton cookies a try. They are simple yet sophisticated, and I can’t wait for you to experience the comforting delight they bring. Once you try them, you’ll understand why they have a special place in my heart (and my kitchen!). Don’t forget to share your thoughts and any tweaks you’ve made; I’d love to hear all about it! Happy baking!