Oh my goodness, do I have a treat for you! Breakfast sliders, specifically the scrumptious bacon, egg, and cheese variety, are one of my absolute favorite recipes. There’s just something about those little layers of goodness that makes my morning feel so special. I remember the first time I made them; it was a lazy Saturday morning, and I had a few friends over for brunch. The aroma of crispy bacon and melting cheese wafted through the house, and let me tell you, they didn’t last long! We devoured them as we shared stories and laughter, making it a morning to remember.
What makes these sliders so unique is how they impress everyone—yet they are incredibly simple to whip up! Whether it’s a cozy family breakfast or a weekend gathering, these sliders are bound to be a hit. Plus, you can customize them with your favorite ingredients or keep them classic. So, let’s dive into the tasty world of breakfast sliders!
What’s in Breakfast Sliders?
Buns: The foundation of these sliders! I generally use Hawaiian rolls for their fluffy sweetness, but feel free to swap them for mini bagels or any slider buns you love.
Bacon: Ah, the star of the show! Crispy bacon adds that fabulous crunch and savory flavor. I often go for turkey bacon if I’m feeling a bit healthier, but classic pork bacon is simply unbeatable.
Eggs: The heart of any breakfast dish! Scrambled or sunny side up, it’s the eggs that bring everything together. I usually use large eggs for that perfect fluffy texture.
Cheddar Cheese: Melted cheese is like the icing on the cake, isn’t it? Sharp cheddar works wonderfully for a little zing, but feel free to experiment with other types like pepper jack for some heat!
Butter: A smear of butter on the buns before baking gives them a golden, crispy finish. Trust me, it’s the little things that matter!
Is Breakfast Sliders Good for You?
Absolutely! These delicious sliders can be part of a balanced breakfast when enjoyed in moderation.
Bacon: While bacon is certainly enticing, it’s best to consume it in moderation as part of a balanced diet. Turkey bacon is a leaner option if you’re watching your fat intake.
Eggs: Packed with protein and nutrients like vitamin D and choline, eggs are a fantastic way to start your day. They’re filling and give you energy to power through your morning!
Cheddar Cheese: While cheese adds flavor and calcium, it can also be high in saturated fat. Opting for a reduced-fat cheese can cut back on calories while still delivering that cheesy goodness.
After all that info, these sliders are a delightful morning treat that can be part of your occasional brunch or a special weekend breakfast.
Ingredients List
– 12 Hawaiian rolls (or slider buns)
– 8 strips of bacon (or turkey bacon)
– 6 large eggs
– 1 cup shredded cheddar cheese
– 2 tablespoons butter, melted
*Servings: 12 sliders*
How to Make Breakfast Sliders?
1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the bacon over medium heat until crispy. Remove and place on paper towels to drain.
3. In the same skillet, scramble the eggs until cooked through. Season with salt and pepper to taste.
4. Slice the Hawaiian rolls in half horizontally, keeping them connected.
5. Place the bottom half in a greased baking dish. Layer the cooked bacon, scrambled eggs, and cheese over the rolls.
6. Replace the top half of the rolls and brush melted butter over them for extra flavor.
7. Wrap the dish with foil and bake for 10-15 minutes, then uncover and bake for an additional 5 minutes until the cheese is melted and bubbly.
8. Serve warm and enjoy!
Little Tips for the Best Sliders
– You can get creative with the fillings! Try adding sautéed veggies or avocado for a little twist.
– These sliders are perfect for meal prep! Bake a batch ahead of time, and just reheat in the oven or microwave when you’re ready for breakfast.
– If you love a bit of spice, add jalapeños or hot sauce to the egg mixture for a kick.
I hope you find as much joy in making and eating these breakfast sliders as I do! They are like tiny, portable breakfast delights that are perfect for busy mornings or lazy weekends. Get ready to impress your family and friends or treat yourself to something special—you deserve it! If you do make these, I would love to hear how they turned out for you. Happy cooking!
