Start your day off right with these homemade Breakfast Sausage Patties. Bursting with savory flavor and seasoned to perfection, these patties are a delicious addition to any breakfast spread. Whether you’re serving them alongside scrambled eggs and toast or sandwiched between a fluffy biscuit, these sausage patties are sure to be a hit with the whole family.
Who are These Patties For?
These Breakfast Sausage Patties are perfect for anyone who loves a hearty and flavorful breakfast. Whether you’re a meat lover looking to add some protein to your morning meal or you’re simply craving a classic breakfast staple, these patties are for you. Plus, since they’re homemade, you have full control over the ingredients, allowing you to customize the seasoning to suit your taste preferences.
Why They’re Great
What makes these Breakfast Sausage Patties so great is their simplicity and versatility. With just a few basic ingredients, you can whip up a batch of delicious patties that are far superior to anything you can find in the freezer section of the grocery store. Plus, by making them yourself, you can adjust the seasoning to your liking, ensuring that every bite is packed with flavor.
Ingredients
- 1 pound ground pork
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried marjoram
- Pinch of red pepper flakes (optional)
- 1 tablespoon olive oil (for cooking)
Recipe Directions
- In a large mixing bowl, combine the ground pork, salt, pepper, garlic powder, onion powder, sage, thyme, rosemary, marjoram, and red pepper flakes (if using). Use your hands to mix the ingredients together until well combined.
- Divide the sausage mixture into equal portions and shape each portion into a patty, about 1/4 inch thick.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the sausage patties to the skillet, being careful not to overcrowd the pan.
- Cook the patties for 3-4 minutes per side, or until browned and cooked through.
- Once cooked, transfer the patties to a plate lined with paper towels to drain any excess grease.
- Serve the sausage patties hot alongside your favorite breakfast dishes.
Kitchen Equipment Needed
To make these Breakfast Sausage Patties, you’ll need:
- Mixing bowl
- Measuring spoons
- Large skillet
- Spatula
- Plate
- Paper towels (for draining)
How to Store Leftovers
If you have any leftover sausage patties, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or in a skillet until heated through. You can also freeze the cooked patties for longer storage. Place them in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. When ready to enjoy, thaw the patties in the refrigerator overnight before reheating.
Food Pairings
These Breakfast Sausage Patties are delicious on their own, but they also pair well with a variety of breakfast dishes. Serve them alongside scrambled eggs, pancakes, waffles, or biscuits for a hearty and satisfying meal. You can also use them to make breakfast sandwiches by sandwiching a patty between two halves of a toasted English muffin or biscuit and adding cheese, eggs, and any other toppings you like.
Conclusion
In conclusion, these homemade Breakfast Sausage Patties are a delicious and satisfying addition to any breakfast table. With their savory flavor and customizable seasoning, they’re sure to become a new favorite in your morning rotation. So why settle for store-bought sausage patties when you can easily make your own at home? Give this recipe a try and elevate your breakfast game with these flavorful patties.