Introduction
Embracing the aroma of freshly baked bread, coupled with the sweetness of vanilla and cinnamon, is the essence of indulgence found in Bread Pudding (Pudin de Pan). This timeless dessert holds its roots in humble origins, transforming stale bread into a decadent treat cherished across cultures. Whether you’re an amateur baker or a seasoned kitchen maestro, this recipe promises a simple yet delightful creation that’s bound to entice the taste buds.
Who Is This Recipe For?
This recipe is a perfect match for anyone seeking a heartwarming dessert that celebrates tradition while embracing simplicity. It’s tailored for individuals craving a dessert that’s easy to whip up without compromising on taste or nostalgia. Whether you’re entertaining guests or simply treating yourself to a cozy evening, this Bread Pudding recipe is a guaranteed crowd-pleaser.
Why Bread Pudding (Pudin de Pan) Is Great
Bread Pudding stands out for its versatility. It adapts effortlessly to various preferences and dietary needs. This classic dessert not only minimizes waste by repurposing leftover bread but also transforms it into a culinary masterpiece. Its adaptability allows for personalization with additions like raisins, nuts, or chocolate, making each rendition unique.
Ingredients
- 6 cups cubed stale bread
- 2 cups milk
- 3 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup melted butter
- 1/2 cup raisins (optional)
Recipe Directions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine cubed bread and milk. Let it soak for 10-15 minutes.
- In another bowl, beat eggs, sugar, vanilla extract, cinnamon, nutmeg, and melted butter.
- Combine the egg mixture with the soaked bread. Add raisins if desired.
- Pour the mixture into the greased baking dish.
- Bake for 45-50 minutes until golden and set. Serve warm.
Kitchen Equipment Needed
- Baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Storing Leftovers
Leftover Bread Pudding can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place it in the microwave or oven until warmed through.
Food and Drink Pairings
Pair this delightful dessert with a dollop of whipped cream or a scoop of vanilla ice cream. As for beverages, a cup of freshly brewed coffee or a warm mug of chai tea complements the flavors exquisitely.
Recipe FAQs
Can I use different types of bread?
Absolutely! Experiment with various bread types like brioche, challah, or even croissants for a unique twist.
How can I make it dairy-free?
Replace milk with your preferred non-dairy alternative like almond, coconut, or soy milk. Substitute butter with a plant-based alternative.
Can I make it ahead of time?
Certainly! Prepare the mixture ahead and refrigerate it overnight. Pop it in the oven when ready to bake.
Conclusion and Call to Action
Indulge in the simplicity and warmth of Bread Pudding (Pudin de Pan) – a dessert that transcends time and culture. Share this recipe with your friends and family, and don’t forget to subscribe to the blog for more culinary inspirations and delightful treats.