Bread pudding has a long-standing history, dating back centuries, and has evolved into various interpretations across cultures. This recipe, with its simplicity and richness, appeals to both seasoned bakers and those new to the art of desserts.
Who Will Love This Recipe?
This recipe is for anyone seeking a cozy, indulgent dessert that’s incredibly easy to make. Whether you’re a dessert enthusiast looking to expand your repertoire or someone in search of a comforting dish reminiscent of childhood flavors, bread pudding with vanilla sauce is sure to become a favorite.
The Charm of Bread Pudding
What makes bread pudding so endearing is its versatility. You can use day-old bread, brioche, challah, or even croissants, giving each variation a distinct texture and flavor. Plus, it’s a brilliant way to repurpose leftover bread, reducing waste while creating a decadent dessert.
Ingredients for Bread Pudding
- 6 cups of cubed bread (day-old bread works best)
- 2 cups of milk
- 4 eggs
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- A pinch of salt
- 1/2 cup of raisins or dried fruit (optional)
Vanilla Sauce Ingredients
- 1 cup of heavy cream
- 1/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
Directions for Bread Pudding
- Prepare the Bread: Grease a baking dish and place the cubed bread evenly in it.
- Mix the Custard: In a bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Soak the Bread: Pour the custard mixture over the bread, ensuring all the pieces are coated. Add raisins or dried fruit if desired. Let it sit for 30 minutes to allow the bread to absorb the liquid.
- Bake: Preheat your oven to 350°F (175°C) and bake the pudding for 45-50 minutes until golden brown and set.
- Make the Vanilla Sauce: While the pudding bakes, combine heavy cream and sugar in a saucepan over medium heat. Stir until the sugar dissolves, then simmer for a few minutes. Remove from heat, stir in the vanilla extract, and let it cool slightly.
- Serve: Cut the bread pudding into squares and serve warm with a drizzle of the delightful vanilla sauce.
Tips and Variations
- Experiment with different bread types for varied textures and flavors.
- Consider adding a splash of bourbon or rum to the vanilla sauce for an extra layer of depth.
- Serve the pudding with a scoop of ice cream or a dollop of whipped cream for added decadence.
Storing Leftovers
Any leftover bread pudding can be refrigerated in an airtight container for up to three days. Reheat portions in the microwave or oven before serving.
Final Thoughts
Bread pudding with vanilla sauce is a classic dessert that transcends time. Its simplicity, coupled with the ability to infuse various flavors, makes it a versatile and beloved treat for all occasions. Enjoy the warmth and comfort it brings, and consider sharing this delightful recipe with friends and family to spread the joy of homemade desserts.