There’s something truly special about a homemade blueberry pie. I remember the first pie I ever baked—it was a sunny Saturday afternoon, and I was determined to surprise my family with a dessert that would knock their socks off. After rifling through my mom’s old recipe book, I stumbled upon a blueberry pie recipe that sparked a ton of nostalgia. It reminded me of summers spent picking berries with my grandparents, filling our pails to the brim and laughing about how blue our hands got in the process. That first pie was the sweet culmination of childhood memories, and every bite was like taking a walk down memory lane.
What I love about blueberry pie is not just its fruity goodness, but also how versatile it is. Whether served warm with a scoop of vanilla ice cream or at room temperature with a cup of coffee, it never fails to impress. Plus, it’s a great way to use fresh blueberries when they’re in season! So, roll up your sleeves and let’s dive into this delightful recipe together!
What’s in Blueberry Pie?
Blueberries: The star of the show! Fresh blueberries bursting with flavor make this pie unforgettable. If fresh ones aren’t available, frozen can work, but make sure they’re thawed and drained.
Sugar: A little sweetness goes a long way! Sugar balances the tartness of the blueberries and adds that delightful sweetness we adore in pie.
Flour: This is for thickening the filling. It binds all the juices from the berries, giving the pie that perfect, luscious texture.
Lemon Juice: A splash of lemon juice brightens the flavor of the blueberries and enhances their natural sweetness. It’s like a little zing of sunshine in every bite!
Cinnamon: Just a pinch adds warmth and depth, making your pie smell like a cozy kitchen. Trust me, it’s a game-changer!
Pie Crust: You can use a store-bought crust for convenience or whip up a homemade one—it’s all about preference. But I recommend giving homemade a try if you have the time. It’s so rewarding!
Is Blueberry Pie Good for You?
Blueberry pie can definitely have its benefits!
Blueberries: They’re often touted as a superfood, full of antioxidants, vitamins, and minerals. They can help support heart health and improve brain function.
However, this pie can be high in sugar and calories, especially if you indulge a bit too much. Moderation is key! If you’re looking to make it a bit healthier, consider using a healthier sweetener or making a whole grain pie crust.
So, while blueberry pie isn’t exactly a health food, it can definitely be enjoyed as a delightful treat without too much guilt—especially when made with love!
Ingredients List
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar (adjust if using sweet blueberries)
– 2 tablespoons all-purpose flour
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
– 1 pre-made pie crust (or homemade if you’re feeling adventurous)
– 1 tablespoon butter (for dotting)
– 1 egg (for egg wash, optional)
This recipe serves 8.
How to Make Blueberry Pie?
1. Preheat your oven to 425°F (220°C). Get that oven preheating while you prepare the filling!
2. In a large bowl, combine the blueberries, sugar, flour, lemon juice, and cinnamon. Toss until all the blueberries are nicely coated. Let it sit for about 10 minutes; this helps the blueberries release some of their juices.
3. Roll out your pie crust and place it in a 9-inch pie pan. Make sure to press it down gently into the corners.
4. Pour the blueberry mixture into the pie crust, then dot the filling with small pieces of butter.
5. If you have a second pie crust, roll it out and place it over the filling, cutting slits for steam to escape. You can also create a crumble topping if you prefer.
6. Optionally, beat an egg in a small bowl and brush it over the crust for a shiny finish.
7. Bake in the preheated oven for 30-35 minutes or until the crust is golden and the filling is bubbly.
8. Remove from the oven and let it cool for at least 1 hour before serving. This helps set the filling!
Delicious Twist on Blueberry Pie
If you want to get creative, consider adding a handful of fresh basil or mint into the blueberry filling for an unexpected flavor twist. You can also mix in some diced peaches or apples—anything you think might complement that beautiful blueberry flavor.
And do not forget to serve it with a dollop of whipped cream or a scoop of ice cream!
My dear friends, I can’t wait for you to try this recipe! There’s something about making a pie from scratch that fills your kitchen with love and warmth. I promise you’ll be amazed at how easy it is. So, grab those blueberries and get baking! Don’t forget to share your creation with me—I’d love to hear how it turns out!