Elevate your marshmallow game with these delightful Blueberry Marshmallows! Bursting with fruity flavor and irresistibly fluffy, these homemade treats are perfect for snacking, gifting, or adding to your favorite desserts. Whether enjoyed on their own or toasted over a campfire, these Blueberry Marshmallows are sure to become a new favorite.

Why You’ll Love This Recipe

Blueberry Marshmallows are perfect for:

• Fruit Lovers: Infused with the delicious taste of fresh blueberries.
• Homemade Treats: Making marshmallows from scratch is a fun and rewarding baking project.
• Versatile Snacks: Enjoy them on their own, in hot chocolate, or as a topping for desserts.

Ingredients

To make these flavorful Blueberry Marshmallows, you’ll need the following ingredients:

• 1 cup fresh or frozen blueberries
• ⅓ cup water
• 3 envelopes (21 grams) unflavored gelatin
• 2 cups granulated sugar
• ½ cup light corn syrup
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting

Directions

Making the Blueberry Puree

1. Cook blueberries: In a small saucepan, combine the blueberries and water. Cook over medium heat, stirring occasionally, until the blueberries break down and become saucy, about 5-7 minutes.
2. Blend: Remove the saucepan from heat and let the blueberry mixture cool slightly. Transfer it to a blender or food processor and blend until smooth. Strain the mixture through a fine-mesh sieve to remove any solids, then set aside.

Preparing the Marshmallow Mixture

1. Prepare gelatin: In the bowl of a stand mixer fitted with the whisk attachment, combine the gelatin with ½ cup of water. Let it sit while you prepare the sugar syrup.
2. Make sugar syrup: In a medium saucepan, combine the granulated sugar, corn syrup, salt, and ½ cup of water. Cook over medium heat, stirring occasionally, until the mixture reaches 240°F (115°C) on a candy thermometer.
3. Whip gelatin: Turn the mixer on low speed and slowly pour the hot sugar syrup into the gelatin mixture in a steady stream, being careful to avoid splatters.
4. Increase speed: Once all the syrup has been added, increase the speed to high and whip until the mixture is thick, glossy, and tripled in volume, about 10-12 minutes.
5. Add flavoring: Add the vanilla extract and ½ cup of the blueberry puree to the marshmallow mixture. Beat until well combined and the mixture is a uniform color.

Setting and Cutting

1. Prepare pan: Lightly grease a 9×13-inch baking dish and dust with powdered sugar.
2. Pour marshmallow mixture: Pour the marshmallow mixture into the prepared pan, using a greased spatula to smooth the top.
3. Set: Let the marshmallows set at room temperature for at least 6 hours, or overnight, until firm.
4. Cut: Use a sharp knife or cookie cutters dusted with powdered sugar to cut the marshmallows into squares or shapes.

Tips and Tricks

• Fresh vs. Frozen Blueberries: Both fresh and frozen blueberries work well in this recipe, so use whichever you have on hand.
• Storage: Store the marshmallows in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze them for up to three months.

Equipment Needed

• Small saucepan
• Blender or food processor
• Fine-mesh sieve
• Stand mixer with whisk attachment
• Candy thermometer
• 9×13-inch baking dish
• Sharp knife or cookie cutters

Serving Suggestions

Blueberry Marshmallows are delicious enjoyed on their own or added to various recipes. Here are some serving suggestions:

• Hot Chocolate: Float a few marshmallows on top of a steaming mug of hot chocolate for an extra burst of flavor.
• S’mores: Use these blueberry marshmallows in place of regular marshmallows for a fruity twist on the classic s’mores.
• Dessert Toppings: Use them as a topping for ice cream, yogurt parfaits, or fruit salads for a sweet and fluffy addition.

Frequently Asked Questions

Can I use store-bought blueberry puree?

Yes, if you prefer, you can use store-bought blueberry puree instead of making your own. Just make sure it’s unsweetened and has a smooth consistency.

Can I make these marshmallows without a stand mixer?

While a stand mixer makes the process easier, you can also use a hand mixer. It will just take a bit longer to whip the marshmallow mixture to the desired consistency.

Can I use this recipe to make other flavored marshmallows?

Absolutely! You can swap out the blueberry puree for other fruit purees or extracts to create your own custom flavored marshmallows.

Can I toast these marshmallows over a campfire?

Yes, you can toast these blueberry marshmallows over a campfire just like regular marshmallows. However, keep in mind that they may not toast as evenly due to the added moisture from the blueberry puree.

Conclusion

Blueberry Marshmallows are a delightful twist on the classic treat, combining the sweet and tangy flavor of fresh blueberries with the fluffy texture of homemade marshmallows. Whether enjoyed on their own or added to your favorite recipes, these marshmallows are sure to be a hit. If you enjoyed this recipe, please share it with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and baking inspiration!