Blueberry Lemon Ricotta Cheesecake is a delightful twist on traditional cheesecake, combining the tangy flavor of lemon with the creamy richness of ricotta cheese and the sweetness of fresh blueberries. This cheesecake is light yet decadent, making it a perfect dessert for any occasion.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 1 cup ricotta cheese
- 8 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 3 large eggs
- 1/4 cup all-purpose flour
- 1 tablespoon lemon zest (from about 1 lemon)
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
For the Blueberry Topping:
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
Instructions:
Prepare the Crust:
- Preheat the oven: Preheat your oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides.
- Mix crust ingredients: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
- Press into pan: Press the crumb mixture evenly into the bottom of the prepared springform pan. Use the back of a spoon or the bottom of a glass to press it down firmly.
- Bake the crust: Bake for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
Prepare the Filling:
- Beat the cheeses: In a large mixing bowl, beat the ricotta cheese and cream cheese together until smooth and creamy.
- Add sugar and sour cream: Mix in the granulated sugar and sour cream until well combined.
- Incorporate cream and eggs: Add the heavy cream and mix until smooth. Then, add the eggs one at a time, mixing well after each addition.
- Add flour, lemon zest, juice, and vanilla: Mix in the flour, lemon zest, lemon juice, and vanilla extract until fully incorporated and smooth.
- Pour into crust: Pour the filling over the cooled graham cracker crust in the springform pan.
- Bake the cheesecake: Bake in the preheated oven for 55-65 minutes, or until the center is set and the edges are lightly golden. The center may still be slightly jiggly.
- Cool and chill: Turn off the oven and crack the oven door slightly. Let the cheesecake cool in the oven for 1 hour. Afterward, remove it from the oven and refrigerate for at least 4 hours, or overnight, to chill and set.
Prepare the Blueberry Topping:
- Cook blueberries: In a medium saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the blueberries begin to break down and release their juices (about 5-7 minutes).
- Thicken if desired: If you prefer a thicker topping, mix the cornstarch with a small amount of water to form a slurry. Stir it into the blueberry mixture and cook for an additional 2-3 minutes, until thickened.
- Cool topping: Remove from heat and let it cool to room temperature before using.
Assemble and Serve:
- Remove cheesecake from pan: Once the cheesecake is fully chilled, carefully remove it from the springform pan.
- Top with blueberries: Spread the blueberry topping evenly over the top of the cheesecake.
- Slice and enjoy: Slice the cheesecake and serve. Garnish with extra lemon zest or fresh mint if desired.
Tips for Perfect Blueberry Lemon Ricotta Cheesecake:
- Room temperature ingredients: Ensure that all dairy ingredients (cream cheese, ricotta, etc.) are at room temperature before mixing for a smoother filling.
- Prevent cracking: To avoid cracks in the cheesecake, bake it in a water bath (place the springform pan in a larger pan filled with water) to help regulate the temperature.
- Chill thoroughly: Refrigerate the cheesecake for at least 4 hours or overnight to ensure it sets properly and develops the best flavor.
Why You’ll Love This Recipe:
- Luscious and creamy: The combination of ricotta and cream cheese creates a rich and smooth texture that’s lighter than traditional cheesecake.
- Bright flavors: The lemon zest and juice add a refreshing tang that pairs perfectly with the sweet blueberry topping.
- Elegant dessert: This cheesecake makes a stunning and delicious centerpiece for any occasion, from casual dinners to special celebrations.
Enjoy making and savoring this Blueberry Lemon Ricotta Cheesecake, a delightful treat that brings together creamy, tangy, and sweet flavors in every bite!