Introduction

Blueberry Cheesecake Popsicles offer a delightful blend of creamy cheesecake goodness swirled with a burst of juicy blueberries, frozen into a refreshing treat on a stick. These popsicles are a perfect way to enjoy the flavors of cheesecake in a cool and portable form.

Who This Recipe Is For

This recipe is perfect for those who adore the creamy richness of cheesecake combined with the vibrant sweetness of blueberries in a frozen dessert. If you’re seeking a fun and delicious way to enjoy the flavors of cheesecake on a stick, these Blueberry Cheesecake Popsicles are a fantastic choice.

Why It’s Great

The charm of Blueberry Cheesecake Popsicles lies in the creamy cheesecake base swirled with a luscious blueberry compote, frozen into individual portions on popsicle sticks. It’s a visually appealing and indulgent treat that captures the essence of cheesecake in a refreshing form.

Ingredients

For the Blueberry Compote:

• 1 cup fresh or frozen blueberries
• 2 tablespoons granulated sugar
• 1 tablespoon water
• 1 teaspoon lemon juice

For the Cheesecake Base:

• 8 ounces cream cheese, softened
• 1/2 cup Greek yogurt
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup milk

Additional:

• Popsicle molds
• Popsicle sticks

Directions

For the Blueberry Compote:

1. In a saucepan, combine the blueberries, granulated sugar, water, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the blueberries break down and the mixture thickens (about 5-7 minutes).
3. Remove from heat and let it cool.

For the Cheesecake Base:

1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Add Greek yogurt, powdered sugar, vanilla extract, and milk. Mix until well combined and smooth.

Assembling the Popsicles:

1. Spoon a layer of the cheesecake mixture into each popsicle mold, filling them about 1/3 of the way.
2. Add a spoonful of the blueberry compote on top of the cheesecake layer in each mold.
3. Repeat the layers until the molds are filled, alternating between the cheesecake mixture and the blueberry compote.
4. Insert popsicle sticks into each mold and freeze until solid, typically 4-6 hours or overnight.

Kitchen Equipment

• Saucepan
• Mixing bowls and spoon or electric mixer
• Popsicle molds and sticks

Serving Suggestions

Enjoy the Blueberry Cheesecake Popsicles as a refreshing dessert on a hot day or as a fun treat any time of the year. Serve them alongside fresh blueberries or a dollop of whipped cream for an extra touch.

Storage Instructions

Once fully frozen, remove the popsicles from the molds and store them in an airtight container or individual plastic bags in the freezer for up to 2-3 weeks.

Recipe Variations

Experiment with different berries like strawberries or raspberries for a variation in flavor. You can also crush graham crackers and sprinkle them between the layers for a cheesecake crust-like texture.

Conclusion

Savor the creamy delight of Blueberry Cheesecake Popsicles, where the richness of cheesecake intertwines with the sweetness of blueberries in a frozen and refreshing treat. Enjoy these indulgent popsicles that bring the essence of cheesecake on a stick!