Oh my goodness, let me tell you about one of my absolute favorite indulgences: the Blueberry Cheesecake Milkshake! Picture this – a creamy, dreamy, and utterly delectable milkshake that tastes just like a slice of fresh blueberry cheesecake! I first whipped this up on a hot summer afternoon when I was feeling a tad nostalgic for my favorite dessert. I had some fresh blueberries lying around, and I thought, why not blend them into a cool treat? That day, my kitchen transformed into a mini dessert shop!
Every time I make this milkshake, I can’t help but smile at how easy it is to create something so luxurious. The combination of tangy cream cheese, sweet blueberries, and creamy ice cream is nothing short of a match made in heaven. Plus, it’s such a fun way to cool down and enjoy a little bit of summer, no matter the season!
What’s in Blueberry Cheesecake Milkshake?
Blueberries: These little gems are packed with antioxidants and bring that beautiful berry flavor to our milkshake. Fresh blueberries are best if they’re in season, but frozen ones work like a charm too—trust me, no one will notice!
Cream Cheese: This is our secret ingredient that gives the milkshake that rich, cheesecake flavor. Be sure to use full-fat cream cheese for that creamy texture, and let it soften a bit at room temperature for easy blending.
Vanilla Ice Cream: No milkshake is complete without this! I prefer using a good quality vanilla ice cream to ensure a rich and creamy consistency. You can also swap it out for a dairy-free option if that’s your jam.
Milk: The milk helps to blend everything smoothly. I usually go with whole milk for extra creaminess, but skim or a plant-based milk works just fine.
Honey or Maple Syrup: Just a touch of sweetness to enhance the flavor! If your blueberries are sweet enough, you may not even need it, but I always love a little bit of added sweetness in my treats!
Is Blueberry Cheesecake Milkshake Good for You?
Alright, let’s get to the juicy part! Can we call this milkshake healthy? Well, that depends on your perspective.
Blueberries: As I mentioned, these berries are full of antioxidants, vitamins, and minerals. They’re great for heart health and can even help boost your brain function!
Cream Cheese: Now, it is higher in fat, but if you’re all about that decadent cheesecake vibe, a little bit goes a long way in making this milkshake rich and satisfying.
Ice Cream: While delicious, ice cream is obviously a treat food, so a little moderation is key here! It definitely adds to the indulgence, but it’s important to enjoy it in balance.
In the end, I’d say this milkshake is not what you’d call a superfood, but it sure does make for a delightful dessert!
Ingredients List
– 1 cup fresh or frozen blueberries
– 4 oz cream cheese, softened
– 2 cups vanilla ice cream
– 1/2 cup milk (whole or your favorite alternative)
– 1-2 tablespoons honey or maple syrup (optional, depending on sweetness of blueberries)
This recipe serves 2, but let’s be honest—one often ends up being just for me!
How to Make Blueberry Cheesecake Milkshake?
1. Start by gathering all your ingredients. If you’re using frozen blueberries, there’s no need to thaw them; they’ll blend beautifully!
2. In a blender, combine the blueberries and cream cheese. Blend until smooth and creamy.
3. Add the vanilla ice cream and milk to the blender. If you’re using honey or maple syrup, toss that in too.
4. Blend everything together until you reach a thick, luscious consistency. If it’s too thick for your liking, just add a splash more milk until you get it just right.
5. Pour into tall glasses, and if you’re feeling extra fancy, top with whipped cream and a few whole blueberries for that Instagram-worthy finish.
6. Grab your straw and dive in!
Sweet Tips and Twists
– **Variations:** Feel free to swap out blueberries for other berries like strawberries or raspberries for a different spin!
– **Boosted Flavor:** Add a splash of lemon juice or zest to give it a little zing that pairs beautifully with the cream cheese.
– **Serving Suggestions:** This milkshake pairs wonderfully with graham cracker crumbs sprinkled on top or a slice of cheesecake on the side for those cheesecake lovers!
Trust me, once you try this Blueberry Cheesecake Milkshake, you’ll be hooked! It’s such a fun, refreshing treat that turns any day into a special occasion. Give it a whirl and let me know how it goes—I’d love to hear your thoughts! Happy blending!