Transport yourself to the sunny South with these heavenly Blueberry Butter Swim Biscuits. Bursting with juicy blueberries and infused with rich buttery goodness, these tender biscuits are a delightful indulgence that’s perfect for breakfast, brunch, or anytime you’re craving a taste of comfort. Whether served warm from the oven with a pat of butter or drizzled with honey, these biscuits are sure to become a beloved favorite in your household.

Who Will Love These Biscuits?

These Blueberry Butter Swim Biscuits are perfect for anyone who appreciates the simple pleasures of homemade baking and the irresistible combination of sweet blueberries and buttery biscuits. Whether you’re a seasoned baker or just starting out, these biscuits are easy to make and guaranteed to impress with their soft, flaky texture and burst of fruity flavor. Plus, they’re versatile enough to be enjoyed as a standalone treat or paired with your favorite breakfast dishes for a complete meal.

Why They’re a Must-Try

What sets these Blueberry Butter Swim Biscuits apart is their unique cooking method, which involves baking the biscuits in a pool of melted butter. This technique results in biscuits that are incredibly tender and moist on the inside, with a crispy golden crust that’s simply irresistible. The addition of juicy blueberries adds a burst of freshness and sweetness to every bite, making these biscuits a truly indulgent treat that’s perfect for any occasion. Whether you’re serving them for a special brunch with friends or simply enjoying them as a cozy snack at home, these biscuits are sure to leave a lasting impression.

Recipe: Blueberry Butter Swim Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 3/4 cup buttermilk, cold
• 1 cup fresh blueberries
• 1/4 cup unsalted butter, melted (for “swimming”)

Directions:

1. Preheat your oven to 425°F (220°C). Grease a 9×9-inch baking dish and set aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. Gently fold in the cold buttermilk until a soft dough forms.
5. Gently fold in the fresh blueberries until evenly distributed throughout the dough.
6. Transfer the dough to the prepared baking dish and spread it out evenly.
7. Pour the melted butter evenly over the top of the dough, allowing it to pool around the edges.
8. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
9. Remove the biscuits from the oven and let them cool slightly before serving.

Kitchen Equipment Needed

To make these Blueberry Butter Swim Biscuits, you’ll need:

• Mixing bowls
• Whisk
• Pastry cutter (or your fingers)
• 9×9-inch baking dish

Serving Suggestions

These Blueberry Butter Swim Biscuits are delicious on their own, but you can take them to the next level by serving them with a dollop of whipped cream or a drizzle of honey on top. They’re also perfect for serving alongside your favorite breakfast dishes like scrambled eggs, bacon, or fresh fruit for a complete meal that’s sure to impress.

Share the Southern Comfort!

If you love indulging in homemade baked goods with a touch of Southern flair, be sure to share this Blueberry Butter Swim Biscuits recipe with your friends and family. And don’t forget to subscribe to our blog for more delicious recipes and culinary inspiration!