Introduction

Blackberry Cobbler Cups are charming individual desserts that boast the vibrant sweetness of blackberries topped with a buttery and golden-brown cobbler crust. These single-serve treats offer the essence of a classic cobbler in a convenient cup-sized portion.

Who This Recipe Is For

This recipe is perfect for those who adore the natural sweetness of blackberries paired with a comforting cobbler crust. If you’re seeking a dessert that celebrates the simplicity and deliciousness of blackberry cobbler in a convenient individual serving, these cups are an ideal choice.

Why It’s Great

The charm of Blackberry Cobbler Cups lies in the contrast between the juicy, sweet blackberries and the rustic, buttery cobbler crust. It’s a comforting dessert that captures the essence of a traditional cobbler in a convenient and adorable cup-sized form.

Ingredients

For the Blackberry Filling:

• 4 cups fresh blackberries
• 1/2 cup granulated sugar (adjust to taste)
• 2 tablespoons cornstarch
• 1 tablespoon fresh lemon juice

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• A pinch of salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup hot water

Directions

For the Blackberry Filling:

1. Preheat the oven to 375°F (190°C). Grease individual ramekins or oven-safe cups.
2. In a mixing bowl, gently toss together the fresh blackberries, granulated sugar, cornstarch, and fresh lemon juice until the blackberries are coated evenly.
3. Divide the blackberry mixture among the prepared ramekins, filling them about two-thirds full.

For the Cobbler Topping:

1. In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
2. Add the chilled and cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, incorporate the butter until the mixture resembles coarse crumbs.
3. Gradually add the hot water to the flour-butter mixture, stirring gently until a soft dough forms.
4. Divide the cobbler dough into portions and gently press each portion into a disc that covers the top of the blackberry filling in each ramekin.

Baking the Cobbler Cups:

1. Place the filled ramekins on a baking sheet to catch any drips.
2. Bake in the preheated oven for 25-30 minutes or until the cobbler topping is golden brown, and the blackberry filling is bubbling.
3. Remove the cobbler cups from the oven and let them cool for a few minutes before serving.

Kitchen Equipment

• Mixing bowls
• Ramekins or oven-safe cups
• Baking sheet

Serving Suggestions

Serve the Blackberry Cobbler Cups warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Enjoy these individual treats as a delightful dessert.

Storage Instructions

Store any leftover Blackberry Cobbler Cups in the refrigerator for up to 2-3 days. Reheat gently in the oven before serving for the best taste and texture.

Recipe Variations

Experiment with different berries or a combination of berries for a mixed berry cobbler. Add a touch of cinnamon or nutmeg to the cobbler topping for an extra layer of flavor.

Conclusion

Indulge in the comforting sweetness of Blackberry Cobbler Cups, where juicy blackberries are nestled beneath a golden-brown cobbler crust. Enjoy these delightful individual desserts that capture the essence of a classic cobbler in a convenient cup-sized portion.