Introduction
Black Sesame Seed Ice Cream offers a unique and sophisticated flavor profile, combining the nuttiness of black sesame seeds with the creamy texture of ice cream. This delightful frozen treat introduces a distinctive taste and a beautiful dark hue to your dessert repertoire.
Who This Recipe Is For
This recipe is perfect for those seeking an unconventional yet delicious ice cream flavor. If you enjoy the nutty essence of black sesame seeds and appreciate experimenting with new flavors, this Black Sesame Seed Ice Cream is a wonderful choice.
Why It’s Great
The charm of Black Sesame Seed Ice Cream lies in its rich and toasty flavor profile, which is subtly sweet yet delightfully nutty. The dark color of the ice cream adds visual appeal, and the creamy texture makes it a decadent dessert option.
Ingredients
- 1/2 cup black sesame seeds
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- Pinch of salt
- 5 large egg yolks
- 1 teaspoon vanilla extract
Directions
- Toast the black sesame seeds in a dry skillet over medium heat for about 3-5 minutes until fragrant. Be careful not to burn them. Let them cool.
- Grind the toasted sesame seeds in a food processor or blender until they form a fine powder.
- In a saucepan, combine the ground sesame seeds, whole milk, heavy cream, granulated sugar, and a pinch of salt. Heat the mixture over medium-low heat, stirring occasionally until it just begins to simmer. Remove from heat.
- In a separate bowl, whisk the egg yolks. Gradually pour a small amount of the hot sesame milk mixture into the yolks while whisking continuously to temper the eggs.
- Pour the egg mixture back into the saucepan with the remaining sesame milk mixture. Cook over low heat, stirring constantly until the mixture thickens and coats the back of a spoon (about 5-7 minutes). Do not let it boil.
- Strain the mixture through a fine-mesh sieve into a clean bowl to remove any bits of sesame seeds. Let it cool to room temperature.
- Stir in the vanilla extract. Cover the bowl with plastic wrap, ensuring the wrap touches the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours or overnight until thoroughly chilled.
- Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container, cover, and freeze for a few hours or until firm.
Kitchen Equipment
- Skillet
- Food processor or blender
- Saucepan
- Whisk and mixing bowls
- Fine-mesh sieve
- Ice cream maker
Serving Suggestions
Serve this Black Sesame Seed Ice Cream in bowls or cones. Garnish with a sprinkle of toasted sesame seeds for added texture and presentation.
Storage Instructions
Store any leftover Black Sesame Seed Ice Cream in a sealed, freezer-safe container in the freezer for up to two weeks.
Recipe Variations
Consider adding a touch of honey or a swirl of black sesame paste for a more pronounced sesame flavor.
Conclusion
Indulge in the unique and nutty flavors of Black Sesame Seed Ice Cream. This delightful frozen treat offers a sophisticated taste that’s sure to intrigue your taste buds and make for a memorable dessert experience.