Introduction

Experience the perfect harmony of rich chocolate, whipped cream, and cherries in this decadent Black Forest Cake! This classic dessert features layers of moist chocolate cake, cherry filling, and luscious whipped cream, creating an indulgent treat that’s perfect for special occasions.

Who Would Love This Cake?

Black Forest Cake is perfect for chocolate lovers and those who appreciate the delightful combination of chocolate and cherries. Whether it’s for a celebration or to satisfy a craving for a luxurious dessert, this cake is sure to impress.

What Makes This Cake Special?

The moist and chocolatey layers paired with the tartness of cherries and the lightness of whipped cream make this Black Forest Cake special. Its elegant appearance and delightful flavors create a show-stopping dessert that’s both impressive and delicious.

Ingredients for Black Forest Cake

For the Chocolate Cake Layers:

• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs, at room temperature
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup hot water

For the Filling and Topping:

• 1 can (21 ounces) cherry pie filling or pitted cherries in syrup
• 2 cups heavy cream, chilled
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Dark chocolate shavings or curls, for decoration (optional)

Directions

Making the Chocolate Cake Layers:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
3. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
4. Gradually stir in the hot water until the batter is smooth.
5. Divide the batter evenly between the prepared cake pans.

Baking:

1. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
2. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Assembling the Cake:

1. Once the cakes have cooled completely, place one cake layer on a serving plate.
2. Spread half of the cherry pie filling or cherries over the cake layer.
3. In a separate mixing bowl, whip the chilled heavy cream with powdered sugar and vanilla extract until stiff peaks form.
4. Spread a layer of whipped cream over the cherry filling.
5. Place the second cake layer on top and repeat the process: spread the remaining cherry filling and top with whipped cream.

Decorating the Cake:

1. Use a piping bag fitted with a star tip to pipe rosettes or swirls of whipped cream around the top edge of the cake.
2. Optionally, decorate with dark chocolate shavings or curls on top of the whipped cream.

Serving Suggestions

Serve slices of this delicious Black Forest Cake as a delightful dessert for special occasions or celebrations. Pair it with a cup of coffee or tea for a perfect finishing touch.

Storing Leftovers

Store any leftover Black Forest Cake in the refrigerator, covered, for up to 2-3 days.

Conclusion

Indulge in the delightful layers of chocolate cake, cherries, and whipped cream in this classic Black Forest Cake! Share the elegance and richness of this decadent dessert with loved ones, making any occasion extra special.