Biscuits and gravy are a classic comfort food, but what if you could enjoy this delicious combination in a fun, portable form? Enter Biscuits and Gravy Bombs! These savory treats are perfect for breakfast, brunch, or even a hearty snack. With a crispy biscuit exterior and a creamy, sausage-filled gravy center, they are sure to be a hit with everyone.

Why You’ll Love This Recipe

Biscuits and Gravy Bombs are ideal for anyone who loves the traditional flavors of biscuits and gravy but wants a new and exciting way to enjoy them. These little bombs are easy to make, great for on-the-go eating, and perfect for meal prepping. Plus, they bring a delightful twist to a beloved classic.

Ingredients

For the Biscuits and Gravy Bombs:

• 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
• 1/2 pound breakfast sausage
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 egg, beaten (for egg wash)

Kitchen Equipment Needed

• Skillet
• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or spatula
• Baking sheet
• Parchment paper
• Pastry brush

Directions

Making the Biscuits and Gravy Bombs

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked. Break it up into small pieces as it cooks.
3. Make the Gravy: Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste. Gradually add the milk, stirring constantly to avoid lumps. Cook until the gravy thickens, about 5-7 minutes. Season with salt, black pepper, garlic powder, onion powder, and crushed red pepper flakes (if using). Remove from heat and let it cool slightly.
4. Prepare the Biscuits: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle about 4 inches in diameter.
5. Fill the Biscuits: Place a spoonful of sausage gravy in the center of each flattened biscuit. Fold the edges up and over the filling, pinching to seal the dough completely around the gravy. Shape each filled biscuit into a ball.
6. Brush with Egg Wash: Place the filled biscuits seam-side down on the prepared baking sheet. Brush the tops with the beaten egg to help them brown beautifully.
7. Bake: Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown.
8. Serve: Allow the Biscuits and Gravy Bombs to cool for a few minutes before serving. They are best enjoyed warm.

Notes and Tips

• Seal the Biscuits Well: Ensure the biscuit dough is sealed well around the gravy to prevent leaks during baking.
• Gravy Consistency: The gravy should be thick enough to hold together when filling the biscuits. If it’s too runny, cook it a bit longer to thicken.
• Extra Filling: If you have leftover sausage gravy, it can be served on the side for dipping or saved for another meal.

Storage

Store any leftover Biscuits and Gravy Bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through.

Variations and Substitutions

• Cheese Addition: Add a small piece of cheddar cheese or your favorite cheese to the center of each biscuit before sealing for an extra layer of flavor.
• Spicy Version: Use spicy breakfast sausage and add more crushed red pepper flakes to the gravy for a kick of heat.
• Herb Infusion: Mix in some chopped fresh herbs like parsley or chives into the sausage gravy for added freshness.

FAQ

Can I use homemade biscuit dough?

Yes, you can use homemade biscuit dough instead of refrigerated dough. Just ensure the dough circles are large enough to enclose the gravy filling.

How do I prevent the biscuits from opening up during baking?

Make sure to pinch the edges of the dough tightly to seal and place the sealed side down on the baking sheet.

Can these be made ahead and frozen?

Yes, you can assemble the Biscuits and Gravy Bombs, freeze them on a baking sheet, then transfer them to a freezer-safe container. Bake from frozen, adding a few extra minutes to the baking time.

Pairings

Serve these Biscuits and Gravy Bombs with a side of fresh fruit, a green salad, or scrambled eggs for a complete meal. A hot cup of coffee or a glass of fresh orange juice makes the perfect beverage pairing.

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