Biscuits and gravy are a staple in Southern cuisine, renowned for their heartwarming and comforting qualities. Now, imagine turning this beloved dish into a portable, bite-sized snack! Biscuits and Gravy Bombs take the classic flavors of creamy, spicy sausage gravy encased in a fluffy biscuit, perfect for breakfast, brunch, or a satisfying snack. Here’s how to make these delightful treats, complete with tips for getting them just right.
Ingredients:
- Biscuit Dough:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- Gravy Filling:
- 1/2 pound ground sausage
- 1 tablespoon unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper, to taste
- Pinch of cayenne pepper (optional)
- Additional:
- 1/2 cup shredded cheddar cheese (optional)
- 1 beaten egg for egg wash
Equipment Needed:
- Large baking sheet
- Parchment paper
- Skillet
- Mixing bowls
- Rolling pin
- Biscuit cutter or glass
Instructions:
1. Prepare the Gravy:
- In a skillet over medium heat, cook the sausage until brown and crumbly. Drain excess fat, then add butter to the skillet.
- Sprinkle flour over the sausage, stir, and cook for 1-2 minutes until golden. Gradually whisk in the milk, and continue to cook until the gravy thickens. Season with salt, pepper, and a pinch of cayenne for extra heat. Set aside to cool slightly.
2. Make the Biscuit Dough:
- In a large bowl, combine flour, baking powder, and salt. Add cold cubed butter and use a pastry blender or your fingers to incorporate until the mixture resembles coarse crumbs.
- Gradually stir in milk until the dough comes together. Turn out onto a floured surface and knead gently.
3. Assemble the Bombs:
- Roll out the dough to about 1/4 inch thickness. Using a biscuit cutter or a glass, cut out circles.
- Place a small spoonful of the sausage gravy in the center of each dough circle. If using, sprinkle a little cheddar cheese on top of the gravy.
- Fold the dough over the filling and pinch the edges to seal, forming a half-moon shape. Place on a parchment-lined baking sheet. Brush with beaten egg for a golden finish.
4. Bake:
- Preheat your oven to 375°F (190°C).
- Bake the gravy bombs for about 15-20 minutes, or until they are golden brown and puffed.
Tips and Variations:
- Cheese Varieties: Experiment with different types of cheese such as mozzarella or pepper jack for a different flavor profile.
- Dough Shortcut: For a quicker version, you can use pre-made refrigerated biscuit dough.
- Serving Suggestion: Serve warm with extra gravy for dipping.
How to Store:
- Cool and Store: Allow the biscuits and gravy bombs to cool completely. Store them in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in a 350°F (175°C) oven for about 10 minutes until heated through.
Conclusion:
Biscuits and Gravy Bombs are a delightful and innovative way to enjoy a beloved comfort food in a new format. Perfect for gatherings, a hearty breakfast, or a fun snack, these bombs are sure to impress. The combination of savory sausage gravy, optional cheese, and a buttery biscuit will satisfy any appetite.
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