Hey, fellow cookie lovers! Today, I've got a treat that's going to blow your mind – the most decadent Big Fat Double Dark Chocolate Cookies! These babies are the epitome of chocolatey goodness, and I promise you won't be able to stop at just one. These soft, rich, and chewy cookies are perfect for satisfying your sweet cravings and taking your taste buds on a wild chocolate adventure!
Prep Time: Blink and You're Ready!
Alright, let's get this chocolate party started! You won't believe how quick and easy these cookies come together. In just 20 minutes, you'll be sinking your teeth into these heavenly delights. So, let's not waste any time – here's what you'll need:
Ingredients for Chocolate Nirvana:
- 1 cup (227 g) cold salted butter straight from the fridge, cut into tablespoon-size pieces
- 1 cup (212 g) lightly packed light or dark brown sugar
- ½ cup (106 g) granulated sugar
- 2 large eggs, cold from the refrigerator
- 1 teaspoon vanilla extract
- 1 ¾ cups (249 g) all-purpose flour
- 1 ¼ cups (143 g) cake flour
- ½ cup (50 g) dark or Dutch-process unsweetened cocoa powder (see note)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ to 2 cups (255 to 340 g) semisweet or bittersweet chocolate chips or chunks
Let's Get Baking!
First things first, preheat your oven to 375 degrees F. While that's warming up, grab two half sheet pans and line them with parchment paper – this ensures effortless cookie removal later on.
In your trusty stand mixer fitted with the paddle attachment, add the cold butter, brown sugar, and granulated sugar. Start on low speed (brace yourself for a little buttery dance) and gradually increase to medium speed. Let it mix for about 4-6 minutes until the mixture turns creamy and perfectly combined. Remember to scrape down the sides and bottom of the bowl for an even mix.
Now, it's time to add in those eggs and vanilla extract. Let the mixer work its magic, and you'll end up with a batter that's light and oh-so-delicious in color. This is when you know the cookie magic is happening!
The Chocolatey Alchemy
Now, for the star of the show – the chocolate! Toss in the all-purpose flour, cake flour, cocoa powder, baking soda, and salt. Mix on low speed until the dough starts to come together, and trust me, you want to avoid cocoa powder flying everywhere – that's a chocolaty mess we don't want.
Once you see just a few dry streaks remaining, it's time to add in the chocolate chips or chunks. Now, mix it all up until everything is perfectly combined, and there are no dry spots in sight.
Bigger is Better!
Here's where we take our cookies to a whole new level of indulgence. Scoop out very large balls of dough – we're talking about 4-4.25 ounces for each cookie. These big fat cookies are going to be your new obsession! Place them on the prepared baking sheets, making sure to give them enough space to spread their chocolate wings.
The Sweet Aroma of Heaven
Pop those baking sheets into the preheated oven and let the baking magic happen for 9-10 minutes. You want the cookies set on the outside but still soft and gooey in the middle. Ah, the heavenly aroma that fills your kitchen is a true delight!
Once they're out of the oven, let the cookies rest on the baking sheets for 5-7 minutes before moving them to a cooling rack. Trust me; these cookies are fantastic when warm (pair them with ice cream for pure bliss), chilled, or at room temperature. You can't go wrong with any choice!
A Couple of Notes
I've got a couple of tips for you to make these cookies even more irresistible:
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If you want to amp up the chocolate factor (which I highly recommend), go for a dark or Dutch-process cocoa. The rich and deep flavor is worth it! But hey, if you only have natural unsweetened cocoa powder, it'll work too – the cookies will just be a touch lighter in color.
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Cold butter and eggs may seem unusual, but trust me, they work like magic in this recipe. It may take a little extra time for them to mix, but the results are pure cookie perfection. And a stand mixer is your best friend here!
Nutritional Info – Indulgence with a Smile
Now, I know we're all about enjoying these scrumptious cookies, but it's good to know what we're indulging in, right? Each cookie packs approximately 578 calories – and hey, you've earned it! Here's a rough nutritional breakdown per cookie:
- Carbohydrates: 72g
- Protein: 7g
- Fat: 31g
- Saturated Fat: 18g
- Cholesterol: 83mg
- Sodium: 411mg
- Fiber: 4g
- Sugar: 41g
Final Thoughts
So there you have it, my fellow chocolate enthusiasts – the recipe for the ultimate Big Fat Double Dark Chocolate Cookies. These cookies are pure chocolate nirvana, and I guarantee they'll become a staple in your dessert lineup.
Remember, if you're feeling adventurous, you can always play around with the flour amounts for even thicker and puffier cookies. And don't forget to use a dark/Dutch-process cocoa for that intense chocolate flavor.
Now, it's time to get baking and treat yourself to a cookie experience like no other. Get ready to fall in love with chocolate all over again!
Happy baking and happy munching, my friends!