Best Wonton Mozzarella Sticks

There’s something incredibly delightful about the crispy, gooey goodness of cheese sticks, don’t you think? Growing up, I had an obsession with mozzarella sticks—those golden-brown treats that are crispy on the outside and gooey on the inside. They were practically an appetizer staple at every family gathering or cozy movie night at home. But I’ve taken it to a whole new level with my Best Wonton Mozzarella Sticks recipe! The won ton wrappers bring a delightful twist, creating an extra-crispy exterior that holds the cheese in all its melting glory.

I remember the first time I tried making these. I was in college, trying to impress some friends with my culinary skills (I’m convinced they were just hungry). I grabbed some won ton wrappers and mozzarella cheese, and after a bit of experimenting, I discovered the perfect method to achieve that crispy bite. It turned out to be a smash hit! The combination of flavors and textures had everyone reaching for seconds (and thirds!). So, let me share this joy with you!

What’s in Best Wonton Mozzarella Sticks?

Wonton Wrappers: These little squares are the unsung heroes of this recipe. They’re thin, flexible, and cook up beautifully crispy. I usually grab a pack from my local grocery store’s produce section—look for the fresh ones for the best outcome.

Fresh Mozzarella Cheese: You can’t skimp on this! Fresh mozzarella gives that ooey-gooey experience we’re all craving. You can also use string cheese if that’s what you have on hand—perfect for portioning!

Garlic Powder: A little sprinkle of garlic powder adds that extra pizzazz. Let’s be real; everything’s better with garlic!

Cooking Oil: For frying, I recommend using canola or vegetable oil. They have a high smoke point and won’t change the flavor of your mozzarella sticks.

Marinara Sauce: This is optional, but I can’t resist serving my mozzarella sticks with a warm marinara dipping sauce. It’s like the cherry on top of an already delicious treat!

Is Best Wonton Mozzarella Sticks Good for You?

Now, let’s chat about the health benefits and considerations a bit—because I know we all like to feel good about our indulgences!

Wonton Wrappers: While they’re quite delicious, they’re also a bit lighter than traditional breading, but they do have calories and carbs. Moderation is key!

Fresh Mozzarella Cheese: Packed with protein and calcium, mozzarella offers a decent health benefit. Just keep in mind that it’s still cheese, and too much can lead to higher calorie consumption.

Garlic Powder: This seasoning not only enhances flavor but boasts health benefits, including anti-inflammatory properties.

Just remember that while these won ton mozzarella sticks are a treat, they are best enjoyed in moderation, especially if fried!

Ingredients

– 1 package won ton wrappers (about 30 wrappers)
– 1 pound fresh mozzarella cheese (cut into sticks)
– 1 teaspoon garlic powder
– 2 cups cooking oil (for frying)
– Marinara sauce (for dipping; optional)
– Serves: 4-6

How to Make Best Wonton Mozzarella Sticks?

1. Start by heating the oil in a deep pot or fryer to 350°F (175°C). You can check the temperature using a kitchen thermometer; this is crucial for achieving a golden fry!

2. While the oil is heating, take a won ton wrapper and place a mozzarella stick in the center. If you’re feeling adventurous, sprinkle a little garlic powder on top of the cheese!

3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper over the cheese, completely sealing it by pressing the edges together. Make sure it’s sealed tightly to avoid cheese leakage!

4. Once your oil is hot enough, carefully place a few wonton-wrapped cheese sticks into the oil. **Fry them in batches** to avoid overcrowding the pot, which could lower the oil temperature.

5. Fry for about 2-3 minutes or until golden brown. Use a slotted spoon to remove them and drain them on paper towels.

6. Serve warm with marinara sauce for dipping and watch everyone rave about your culinary genius!

Wonton Wonders – Pro Tips and Variations!

– For a spicy kick, add some red pepper flakes to the cheese before sealing.
– Don’t have fresh mozzarella? String cheese works phenomenally well, and portioning is super easy!
– If you prefer baking, you can brush the wrapped mozzarella sticks with a bit of olive oil and bake them at 400°F (200°C) for about 10-12 minutes for a healthier, albeit less gooey version.

These Best Wonton Mozzarella Sticks are perfect for parties, game nights, or just because you deserve a little cheese-filled happiness. I can’t wait for you to try these out and share your experience! Drop me a comment, and let’s celebrate that deliciousness together!

Discover more from Bocados Sabrosos

Subscribe now to keep reading and get access to the full archive.

Continue reading