Oh my goodness, let me tell you about my absolute love for beef and cheese burritos! They’re a dish that perfectly blends comfort and convenience, and they always bring back fond memories of family gatherings and late-night feast marathons with friends. I remember one particular Saturday night when my buddies and I decided to have a burrito-making contest—you can imagine the hilarity, the mess, and the feast that followed! I mean, how can you go wrong with seasoned beef, gooey cheese, and all those delightful toppings?
What’s even better is how incredibly customizable they are! Whether you crave spicy jalapeños or a refreshing dollop of sour cream, every burrito can be a unique creation tailored to your taste buds. Plus, once you nail the basic recipe, you can throw in whatever leftovers you have on hand and still have a delicious meal in front of you. So, let’s dive into my favorite beef and cheese burrito recipe that never fails to hit the spot!
What’s in Best Beef and Cheese Burrito?
Ground Beef: The star of the show! I usually go for 80/20 lean ground beef—juicy and flavorful without being overly greasy. It’s perfect for that savory filling.
Taco Seasoning: A must-have to infuse all that incredible flavor! You can buy a packet or whip up your own mix with cumin, chili powder, garlic powder, and a pinch of salt. Homemade is always extra special!
Flour Tortillas: I prefer the large-sized ones since they hold all that delicious filling better. Sometimes I even opt for whole wheat tortillas for an added health boost.
Cheddar Cheese: I like to use sharp cheddar for its bold flavor, but you can choose any cheese you love—Monterey Jack or Pepper Jack for a spicy twist would be fantastic too.
Rice: A little seasoned rice adds texture and makes the burritos even more filling. I usually make a simple cilantro-lime rice, but plain works just as well!
Black Beans: These lend a hearty element and provide some great protein. Canned black beans are super convenient, but if you want to soak and cook your own, go for it!
Fresh Toppings: Don’t forget the salsa, guacamole, sour cream, and chopped cilantro! They add that fresh, zesty kick that’s just irresistible.
Is Best Beef and Cheese Burrito Good for You?
Now, let’s talk health! These burritos are versatile, and the key is how you assemble them.
Ground Beef: While it’s a great source of protein and iron, try to choose lean beef to keep the calories in check.
Cheese: Full of calcium and protein, cheese does add some fat; so going easy on it or using lower-fat options can help balance your meal.
Rice and Beans: Together, they provide a complete protein! So, if you’re looking for something filling and nutritious, add extra beans and skip the rice, or vice versa depending on your dietary preferences.
It’s worth noting that portion control is key—burritos can get hefty fast! Just keep an eye on your ingredients, and you’ll have a balanced meal in no time.
Ingredients
– 1 pound ground beef (80/20 is my go-to)
– 1 packet taco seasoning (or homemade)
– 4 large flour tortillas
– 1 cup shredded cheddar cheese (or cheese of your choice)
– 1 cup cooked rice (cilantro-lime rice is great!)
– 1 can black beans, rinsed and drained
– Fresh toppings: salsa, guacamole, sour cream, chopped cilantro
**Servings:** This hearty recipe serves about 4 hungry burrito lovers!
How to Make Best Beef and Cheese Burrito?
1. In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat if necessary.
2. Sprinkle the taco seasoning over the beef, add about 1/2 cup of water, and stir. Let it simmer for another 5 minutes until it thickens.
3. While that’s simmering, prepare your rice according to package instructions if you haven’t already. Toss in some lime juice and chopped cilantro for extra flavor!
4. Warm the flour tortillas in the microwave for about 15 seconds to make them easier to fold.
5. Now it’s assembly time! On each tortilla, layer a scoop of seasoned beef, a spoonful of rice, some black beans, and a generous handful of shredded cheese.
6. Add your favorite fresh toppings—don’t hold back!
7. Fold the sides of the tortilla inward, and roll it up tightly from the bottom to the top.
8. Optionally, you can heat a skillet over medium heat and toast the burritos for about 2-3 minutes on each side until golden and crispy.
9. Slice them in half, serve with your favorite dips, and enjoy!
Burrito Bliss and Tips!
– Feel free to customize—add grilled chicken, veggies, or even some jalapeños for a spicy kick!
– If you want to make a big batch, you can freeze the assembled burritos before toasting. Just wrap them tightly and pop them in a freezer bag.
– Pair these burritos with a refreshing side salad or chips and salsa for a full meal.
– Mix it up with cheese blends; next time, I’m throwing in some pepper jack for a surprising heat!
I really hope you give these beef and cheese burritos a whirl! They’re perfect for cozy dinners or casual get-togethers, and I guarantee they’ll be a hit. I can’t wait to hear about your burrito-making adventures and any twists you come up with. Enjoy every bite!
