Oh, my dear friends, let me tell you about one of my absolute favorite desserts: Berry Cheesecake Trifle with Almond Crumble. Just the name alone makes my heart sing! This dessert is not just a feast for the eyes, but it’s a celebration of flavors and textures that will leave your taste buds dancing with joy!
I first made this trifle for a summer barbecue at my friend Lisa’s house. We were all sitting outside, basking in the sun, and I thought, “What better way to cap off a delightful day than with some scrumptious dessert?” I layered it all up in a beautiful glass bowl, and as soon as I served it, I was met with wide-eyed excitement. It instantly became the star of the afternoon, and I’ll never forget the compliments and laughter shared around that table. Now, let’s dive into how you can make this masterpiece yourself!
What’s in Berry Cheesecake Trifle with Almond Crumble?
Cream Cheese: This is the heart of the cheesecake filling, providing that rich and creamy texture we all love. I recommend using full-fat cream cheese for the best flavor, but if you’re watching your calories, low-fat works too.
Sugar: A little sweetness goes a long way! Granulated sugar will do the trick here, but feel free to substitute with a sugar alternative if you prefer.
Vanilla Extract: This adds warmth and depth to the cheesecake filling. Always go for pure vanilla extract if you can; the flavor is unparalleled!
Heavy Whipping Cream: This is what brings all the components together for a luscious creaminess. Whipping it to soft peaks makes all the difference.
Berries: Depending on the season, you can choose from strawberries, blueberries, raspberries, or blackberries. I love using a mix for that beautiful color and sweetness!
Almonds: Sliced or slivered, these crunchy gems add a delightful texture to the trifle. Plus, they bring a comforting, nutty flavor.
Butter: For the crumble, butter is essential for binding everything and giving that lovely golden color and aroma!
Is Berry Cheesecake Trifle with Almond Crumble Good for You?
Now, you might be wondering if our delicious Berry Cheesecake Trifle is a healthy choice. Well, let me break it down for you!
Berries: They are full of antioxidants and vitamins, making your trifle not just pretty but also packed with health benefits. The fiber they contain is fantastic for digestion!
Cream Cheese and Heavy Whipping Cream: While these add decadence to our dessert, they are higher in calories and fat. Moderation is key, so when you treat yourself, enjoy every creamy bite without guilt!
Almonds: These are a nutritional powerhouse! They contain healthy fats, protein, and fiber that can keep you feeling satisfied.
In conclusion, while this trifle is definitely a treat, it also incorporates some nutritious ingredients that you can feel good about indulging in occasionally.
Ingredients List
– 16 oz cream cheese, softened
– ¾ cup granulated sugar
– 1 tsp vanilla extract
– 1 cup heavy whipping cream
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup slivered or sliced almonds
– 3 tbsp butter, melted
– 1 cup granola (store-bought or homemade, for added crunch)
This recipe serves about 6-8 people, perfect for sharing with friends and family!
How to Make Berry Cheesecake Trifle with Almond Crumble?
1. In a mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.
2. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
3. In a separate bowl, mix the slivered almonds with melted butter and a sprinkle of sugar. Spread them on a baking sheet and toast them in a preheated oven at 350°F (175°C) for about 10-12 minutes or until golden brown. Let them cool.
4. In a large trifle bowl or individual serving glasses, layer the cheesecake mixture, followed by a layer of mixed berries.
5. Sprinkle a layer of toasted almonds and granola on top. Repeat the layers until you reach the top, finishing with a layer of whipped cream and a few berries for garnish.
6. Chill in the refrigerator for at least 2 hours before serving to let the flavors meld together.
Delicious Tips for Your Trifle
– Feel free to mix the berries according to what’s in season or your personal favorites!
– If you want a little tanginess, consider adding a tablespoon or two of lemon juice to the cream cheese mixture for an extra kick.
– Got leftover trifle? Layer it up in jars for a cute picnic treat!
– For a gluten-free option, just skip the granola or use a gluten-free version!
You know, as I sit here thinking about this Berry Cheesecake Trifle with Almond Crumble, I can’t help but smile. It’s one of those desserts that makes the world feel a bit brighter. I can’t wait for you to try it out! If you do, please let me know how it turns out, and feel free to share any twists you add to make it your own. Happy cooking and even happier indulging!