Oh my goodness, BBQ Pulled Pork Sandwiches are literally one of my all-time favorite comfort foods! I remember the first time I tried making them—my friends and I had a mini backyard party, and I thought it would be fun to whip these up on my grill. The smell of the pork slow-cooking, mixed with the aroma of smoky BBQ sauce wafting through the air, instantly became one of those feel-good memories. Ever since then, whenever I make BBQ pulled pork, it feels like a warm hug on a plate!
There’s just something so satisfying about tender, juicy pork piled high on a soft bun, slathered in BBQ sauce. It’s a crowd-pleaser every time, whether it’s game day, a family gathering, or just a cozy night in. Let me take you through this delicious journey of making BBQ Pulled Pork Sandwiches that’ll leave your taste buds dancing!
What’s in BBQ Pulled Pork Sandwiches?
Pork Shoulder: This is the star of the show! A good pork shoulder is packed with flavor and, once cooked low and slow, simply pulls apart into tender strands. I usually go for bone-in pork shoulder because that bone adds even more flavor.
BBQ Sauce: You can’t have pulled pork without BBQ sauce! Whether you prefer tangy, sweet, or smoky BBQ sauce, it’s all about personal preference. I like to use a store-bought sauce for convenience but feel free to whip up your own if you’re feeling adventurous!
Buns: Soft, fluffy hamburger buns are a must. You want something that complements the juicy pork without overpowering it. I often choose brioche buns for an extra touch of delight.
Coleslaw: This is optional, but I believe it’s a dynamic duo! The crunchy, creamy coleslaw adds a lovely texture and balances out the smoky flavors of the pulled pork. You can make it yourself or grab some from the store.
Pickles: A few slices of pickles on top of your sandwich add a delightful crunch and tanginess that cuts through the richness of the pork.
Is BBQ Pulled Pork Sandwiches Good for You?
Now, let’s talk about the health aspect. While BBQ Pulled Pork Sandwiches are not exactly health food, they can still be a part of a balanced diet when enjoyed in moderation.
Pork Shoulder: This cut of meat is a great source of protein and contains essential vitamins and minerals, like B vitamins and zinc. Just remember, it’s also higher in fat, so portion control is key.
BBQ Sauce: Many store-bought BBQ sauces can be high in sugar and sodium. Look for options labeled “low sugar” or “no added sugar” for a healthier choice, or, like I said, try making your own!
Buns and Coleslaw: You can opt for whole grain or lower-calorie buns if you’re looking to make a lighter version. Likewise, a coleslaw made with Greek yogurt is a yummy and healthier alternative to the traditional mayo-based recipe.
Ingredients List
– 3-4 lbs pork shoulder (bone-in is best)
– 2 cups BBQ sauce (your favorite brand)
– 8 soft hamburger buns (brioche for indulgence!)
– 2 cups coleslaw (store-bought or homemade)
– Dill pickles (for garnish)
– 1 tablespoon oil (for searing)
*Serves: 8*
How to Make BBQ Pulled Pork Sandwiches?
1. **Prep the Pork:** Start by patting the pork shoulder dry with paper towels. Season it generously with salt and pepper all over.
2. **Sear the Pork:** In a large skillet or Dutch oven, heat the oil over medium-high heat. Once hot, sear the pork shoulder on all sides until golden brown. This step adds an amazing depth of flavor!
3. **Slow Cook:** Transfer the seared pork to your slow cooker. Pour half of the BBQ sauce over the pork. Cover and cook on low for 8 hours, or until the pork is so tender you can shred it with a fork.
4. **Shred the Pork:** Once done cooking, remove the pork from the slow cooker and shred it with two forks. Discard any big pieces of fat. Mix in the remaining BBQ sauce until well combined.
5. **Assemble the Sandwiches:** Toast the hamburger buns if you like. Then, layer a generous heap of pulled pork on the bottom half. Add coleslaw on top (if using) and finish with pickle slices.
6. **Serve and Enjoy:** Top with the other half of the bun, serve them up on a platter, and watch as your friends and family dig in with big smiles!
Delicious Tips for BBQ Pulled Pork Heaven!
– Want a smoky flavor? Add some hickory or apple wood chips to your grill if you’re cooking outside!
– This pulled pork also freezes beautifully! Make a double batch, and store some in airtight containers for an easy meal later.
– Get creative with toppings! Try adding jalapeños for a kick, or swap the coleslaw for avocado slices if you’re feeling adventurous.
I can’t wait for you to dive into this recipe! BBQ Pulled Pork Sandwiches are not just a meal; they are an experience—one full of flavor, comfort, and love. If you give this a try, let me know how it turns out!
Happy cooking! 🍽️