Oh, Halloween! The season where spookiness reigns and treats become just a little more fun than usual. I absolutely love whipping up a batch of Bat Wing Brownies every October. These chewy, fudgy brownies are not only a crowd-pleaser, but they’re also dressed up in the perfect Halloween attire—complete with a flurry of batty decorations that are sure to get everyone talking. The first time I made these, I was experimenting with a friend during a Halloween party, and they became the highlight of the night. Imagine our friends’ faces when we revealed our “batty” creations!
What really draws me to these brownies is how versatile they can be. You can keep them classic or go all out with spooky decorations. And let’s be honest, who doesn’t want to dive into a rich chocolate treat that looks as good as it tastes? So grab your mixing bowl and let’s get baking these delicious Bat Wing Brownies, perfect for the spookiest night of the year!
What’s in Bat Wing Brownies?
Granulated Sugar: This sweet base adds the perfect amount of sweetness to our brownies. You can’t go wrong with a little sugar, right?
Eggs: They bind everything together and help our brownies achieve that ooey-gooey texture that we all love in a good brownie.
Unsalted Butter: I like to use unsalted butter so I can control the salt levels in my dessert. It adds richness and moisture. Go for the good stuff—you deserve it!
All-Purpose Flour: This is the backbone of our brownies, providing the structure. Don’t overmix it though; we want to keep that fudgy texture!
Unsweetened Cocoa Powder: For a deep chocolate flavor! The more cocoa, the more chocolatey goodness. I’m a fan of Dutch-processed cocoa for its smoothness.
Vanilla Extract: It adds a lovely aroma and enhances all of the flavors. Use pure vanilla if you can; it makes a world of difference.
Chocolate Chips: Half of them will get mixed in, while the other half will create a gooey melted layer on top. Seriously, who can resist extra chocolate?!
Bat Sprinkles or Chocolate Bat Decorations: To give our brownies that ghoulishly good look. They’re optional, but why not go all the way?
Is Bat Wing Brownies Good for You?
You know what they say—everything in moderation! These brownies are definitely more of a treat than a healthy snack, but there are some elements worth mentioning.
Unsweetened Cocoa Powder: Contains antioxidants, which can be a little bonus in your brownie. It’s rich in flavonoids, which are good for heart health.
Eggs: A great source of protein, which can help you feel a bit satiated.
However, let’s be real: with the sugar and butter, they’re not going to replace a kale salad anytime soon! It’s best to enjoy these decadent treats as an occasional splurge, especially around all the Halloween festivities!
Ingredients
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1/2 cup all-purpose flour
– 1/3 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips (plus more for topping)
– Bat-shaped sprinkles or chocolate bat decorations (for topping)
This recipe will serve approximately 12 bat-wing brownies.
How to Make Bat Wing Brownies?
1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the granulated sugar and eggs until they’re light and fluffy.
3. Slowly stir in the melted butter and vanilla extract. Mix until well combined.
4. In another bowl, sift together the flour and cocoa powder, then gradually add it to the wet ingredients. Stir until just combined—don’t overmix!
5. Fold in the chocolate chips, and pour the batter into your prepared baking pan.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
7. Remove the brownies from the oven, sprinkle some additional chocolate chips on top, and let them melt a bit before swirling them in for a deliciously gooey finish.
8. Once cooled, take your bat-shaped sprinkles and scatter them across the top.
9. Slice, serve, and enjoy your spooky Bat Wing Brownies!
Spooktacular Tips & Variations!
– For an extra spooky touch, you can drizzle some white chocolate or melted milk chocolate in a spider web pattern over the top before adding those bat sprinkles.
– If you’re looking to make it even more indulgent, try adding a layer of marshmallows on top during the last few minutes of baking.
– Swap the chocolate chips for peanut butter chips to give a different flavor twist!
– These brownies pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
I hope you have as much fun making these Bat Wing Brownies as I do! They’re bound to be a hit at any Halloween gathering or just on a cozy night in. If you try making them, please share your experience—I’d love to hear how they turned out! Happy Halloween and happy baking!
