Introduction
The Basque Cake, or “Gateau Basque” in French, is a cherished dessert hailing from the Basque region in Northern Spain. Its simplicity in appearance belies the rich history and delightful flavors enclosed within its buttery crust. Let’s explore this iconic dessert that captures the essence of Basque culinary heritage.
Who Will Love This Cake?
This cake is a haven for pastry enthusiasts seeking a balance between simplicity and indulgence. It’s perfect for those who appreciate the allure of uncomplicated yet flavorful desserts. Whether you’re hosting a soirée or looking for a comforting slice with your evening tea, the Basque Cake is a versatile delight.
Why Basque Cake Is Special
At first glance, the Basque Cake might appear unassuming, but its allure lies in its contrasting textures and flavors. The tender, crumbly crust envelops a sumptuous layer of either pastry cream or a vibrant, fruity filling. This amalgamation of textures and tastes creates a harmonious symphony on the palate, making every bite an experience.
Recipe Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 1/4 cups unsalted butter (at room temperature)
- 1 cup granulated sugar
- 2 egg yolks
- 1 teaspoon baking powder
- Pinch of salt
- Zest of 1 lemon or orange (optional)
For the Filling:
- 1 1/2 cups pastry cream or jam (cherry, raspberry, or apricot work well)
Recipe Directions
- Preheat the oven to 350°F (175°C). Grease and line a cake pan with parchment paper.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg yolks one at a time, mixing well after each addition.
- Sift in the flour, baking powder, salt, and citrus zest (if using). Mix until just combined.
- Divide the dough into two equal parts – one for the base and one for the top crust.
- Press one half of the dough into the bottom of the prepared cake pan to form the base.
- Spread the pastry cream or jam evenly over the dough in the pan.
- Roll out the remaining dough between two sheets of parchment paper to create the top crust.
- Carefully place the rolled-out dough on top of the filling, sealing the edges with the base.
- Score a crosshatch pattern on the top with a fork for ventilation.
- Bake for 30-35 minutes or until golden brown.
- Let the cake cool completely in the pan before slicing and serving.
Kitchen Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Cake pan
- Parchment paper
- Rolling pin
- Zester or grater
Storing Leftovers
Store any leftover Basque Cake in an airtight container in the refrigerator for up to 3-4 days. The flavors tend to meld and improve over time, making it a delightful treat for a few days.
Pairings
Enjoy a slice of Basque Cake with a cup of strong coffee or a glass of dessert wine like a late-harvest Riesling or a Pedro Ximénez sherry. The contrasting flavors elevate the tasting experience.
Recipe Variations
Experiment with different fillings to customize your Basque Cake. Traditional variations include using cherry jam or pastry cream, but feel free to explore with raspberry, apricot, or even a chocolate ganache filling.
Conclusion
The Basque Cake is a testament to the elegance of simplicity in baking. Its understated appearance belies the delightful surprise encapsulated within its layers. Share this recipe with fellow baking enthusiasts and let them savor the flavors of Northern Spain. Don’t forget to subscribe to our blog for more culinary adventures from around the world!