Introduction

Indulge in the luscious flavors of ripe bananas and creamy pudding with this delectable Banana Pudding Cake recipe. It’s a delightful twist on the classic banana dessert, combining moist cake layers with layers of creamy banana pudding.

Who Would Love This Cake?

This Banana Pudding Cake is perfect for banana lovers and dessert enthusiasts who appreciate the harmonious blend of moist cake and velvety pudding. It’s a crowd-pleaser, ideal for celebrations or as a comforting treat for any occasion.

What Makes This Cake Special?

This cake offers a tantalizing experience of moist banana cake layers sandwiched between creamy, flavorful banana pudding and topped with whipped cream or meringue. It’s a delightful combination that will leave you craving for more.

Ingredients for Banana Pudding Cake

For the cake layers:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the banana pudding:

• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 3/4 cups cold milk
• 1 cup sliced ripe bananas

Directions

Cake Preparation:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, and then mix in the mashed bananas and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with the dry ingredients.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Banana Pudding Preparation:

1. In a bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
2. Gently fold in the sliced bananas.

Assembly:

1. Place one cake layer on a serving plate or cake stand.
2. Spread a layer of banana pudding evenly over the cake.
3. Carefully place the second cake layer on top.
4. Spread the remaining banana pudding over the top of the cake.
5. Chill the cake in the refrigerator for at least 2 hours to allow the pudding to set.

Serving Suggestions and Variations

Garnish the Banana Pudding Cake with whipped cream, banana slices, or crushed vanilla wafers for a delightful presentation. For a creative twist, add a layer of whipped cream or meringue on top of the cake before chilling.

Storing Leftovers

Store any leftover Banana Pudding Cake covered in the refrigerator for up to 3 days. Note that the cake may become softer due to the pudding layer.

Conclusion

Savor the delightful fusion of flavors and textures with this Banana Pudding Cake! Treat yourself and your loved ones to this sensational dessert that embodies the essence of ripe bananas and creamy pudding. Share your cake creations and baking experiences with us!