Introduction
Banana Pudding Cake is a delightful fusion of two beloved desserts – banana bread and creamy banana pudding. It’s a heavenly treat that combines the rich, moist texture of banana cake with the comforting flavors of banana pudding. This dessert is perfect for banana lovers and anyone with a sweet tooth. Let’s dive into this easy and delicious recipe that’s sure to become a family favorite.
Who Is This Recipe For?
Banana Pudding Cake is for anyone who adores the sweet and comforting taste of ripe bananas. It’s perfect for:
- Banana Enthusiasts: If you can’t resist the flavor of ripe bananas, this cake is a must-try.
- Dessert Lovers: For those with a sweet tooth who appreciate the joy of indulgent desserts.
- Bakers of All Levels: Whether you’re a seasoned baker or new to the kitchen, this recipe is accessible and rewarding.
What Makes Banana Pudding Cake So Special?
Banana Bliss
This cake is all about the deep and delightful flavor of ripe bananas, which infuse every bite.
Moist Perfection
The addition of banana pudding ensures the cake remains incredibly moist and tender.
Easy to Make
This recipe is straightforward and perfect for both novice and experienced bakers.
Versatile Presentation
You can serve it as a sheet cake, layer cake, or even cupcakes, making it ideal for any occasion.
Ingredients
Before we dive into the process of making Banana Pudding Cake, let’s gather our ingredients:
For the Cake:
- 2 cups mashed ripe bananas (about 4-5 bananas)
- 2 teaspoons lemon juice
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 cups whole milk
- 3/4 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
For the Banana Pudding:
- 1 box (3.4 ounces) instant banana pudding mix
- 1 1/2 cups cold whole milk
For the Whipped Cream Topping:
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon pure vanilla extract
Directions
Now, let’s dive into the process of creating this delightful Banana Pudding Cake:
Prepare the Cake
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a small bowl, mix the mashed bananas with lemon juice and 1 teaspoon of pure vanilla extract. Set this mixture aside.
- In another bowl, combine the whole milk and 1 1/2 teaspoons of pure vanilla extract. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well with each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk mixture, beginning and ending with the dry mixture. Mix until just combined.
- Gently fold in the banana mixture.
- Pour the batter into the prepared baking dish and bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the baking dish.
Make the Banana Pudding
- In a separate bowl, prepare the banana pudding mix by whisking it with 1 1/2 cups of cold whole milk.
- Let it set for a few minutes until it thickens.
Assemble the Cake
- Once the cake has cooled, poke holes all over the cake using the end of a wooden spoon or a fork.
- Pour the prepared banana pudding over the cake, making sure it fills the holes and spreads evenly.
Prepare the Whipped Cream Topping
- In a mixing bowl, whip the heavy cream with powdered sugar and 1 teaspoon of pure vanilla extract until stiff peaks form.
- Spread the whipped cream over the banana pudding layer.
Serve and Enjoy
- Slice and serve your Banana Pudding Cake, garnished with banana slices if desired.
- Store any leftovers in the refrigerator.
Kitchen Equipment You’ll Need
To make Banana Pudding Cake, you’ll need the following kitchen equipment:
- 9×13-inch Baking Dish: For baking the cake.
- Mixing Bowls: For mixing the cake batter and preparing the pudding.
- Whisk: For preparing the banana pudding and whipping the cream.
- Electric Mixer: For creaming the butter and sugar and whipping the cream.
- Wooden Spoon or Fork: For poking holes in the cake.
- Refrigerator: To chill and store the cake.
How to Store Leftovers
If you happen to have any Banana Pudding Cake leftovers, store them in the refrigerator in an airtight container. The cake should be refrigerated due to the banana pudding and whipped cream layers. It’s best enjoyed within 2-3 days.
Recipe Swaps and Variations
While classic Banana Pudding Cake is delightful, you can experiment with variations:
- Chocolate Drizzle: Drizzle melted chocolate over the whipped cream topping for a chocolate-banana twist.
- Nutter Butter Crust: Instead of using a plain cake, create a crust using crushed Nutter Butter cookies for added flavor.
- Caramel Sauce: Drizzle caramel sauce over the whipped cream for a sweet, buttery finish.
- Toasted Nuts: Sprinkle toasted nuts like chopped pecans or walnuts on top for a delightful crunch.
FAQ
Q: Can I use overripe bananas for this recipe?
A: Yes, overripe bananas with brown spots are ideal as they have a sweeter and more intense banana flavor.
Q: Can I use a different flavor of instant pudding?
A: Certainly! If you prefer a different pudding flavor, feel free to use it for a unique twist.
Q: Can I make this cake in advance?
A: Yes, you can prepare the cake in advance, refrigerate it, and add the whipped cream topping just before serving.
Q: Can I use whipped topping instead of whipped cream?
A: While whipped topping can be used, homemade whipped cream provides the best flavor and texture.
Conclusion
Banana Pudding Cake is a heavenly dessert that marries the rich, comforting flavors of banana bread with the lusciousness of banana pudding. This delightful treat is perfect for fall, special occasions, or whenever you want to indulge in a slice of banana bliss. Whether you serve it at a family gathering or enjoy it as a sweet treat, Banana Pudding Cake is sure to satisfy your cravings. So, gather your ingredients, create this delightful cake, and savor the wonderful combination of banana goodness. Don’t forget to share this fantastic recipe with your friends and family and subscribe to my blog for more culinary inspirations. Enjoy!