Introduction: Satisfy your sweet tooth with a delightful twist on traditional chocolate chip cookies – Banana Chocolate Chip Cookies! These soft, chewy cookies combine the irresistible flavors of ripe bananas and rich chocolate chips for a treat that’s both comforting and indulgent. Whether you’re looking for a way to use up overripe bananas or simply craving a delicious homemade cookie, this recipe is sure to become a favorite. Let’s dive in and bake up a batch of these irresistible cookies!
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Mash the Bananas:
- In a medium-sized bowl, mash the ripe bananas using a fork until smooth. Set aside.
- Cream Butter and Sugars:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients:
- Beat in the mashed bananas, egg, and vanilla extract until well combined.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.
- Add Chocolate Chips:
- Gently fold in the semisweet chocolate chips until evenly distributed throughout the cookie dough.
- Scoop and Bake:
- Using a cookie scoop or spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them a few inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges.
- Cool and Serve:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy:
- Once cooled, serve these delicious Banana Chocolate Chip Cookies with a glass of milk or your favorite hot beverage.
- Storage:
- Store any leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for longer storage.
Indulge in the irresistible combination of bananas and chocolate with these soft and chewy Banana Chocolate Chip Cookies. They’re perfect for snacking, dessert, or any time you need a sweet pick-me-up!