Indulge in the exquisite flavors of Baklava! This classic dessert combines layers of flaky phyllo pastry with a generous filling of nuts, sweetened with a delicate syrup, creating a treat that’s both rich and satisfying.

Who Will Love This Dessert?

This recipe is perfect for those who appreciate the delicate layers of pastry and the richness of nuts in a sweet dessert. Whether it’s for a special celebration, a delightful after-dinner treat, or to explore the tastes of Mediterranean cuisine, Baklava is a must-try.

Ingredients for Baklava:

• For the Filling:
  • 1 1/2 cups mixed nuts (such as walnuts, pistachios, and almonds), finely chopped
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
• Other Ingredients:
  • 1 package (16 ounces) phyllo dough, thawed if frozen
  • 1 cup unsalted butter, melted
• For the Syrup:
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/2 cup honey
  • 1 cinnamon stick
  • 3-4 whole cloves
  • 1 teaspoon lemon juice

Directions for Homemade Baklava:

Preparing the Nut Filling:

1. In a bowl, combine the finely chopped mixed nuts, granulated sugar, ground cinnamon, and ground cloves. Mix well and set aside.

Preparing the Phyllo Dough:

1. Preheat your oven to 325°F (163°C).
2. Unroll the thawed phyllo dough and cover it with a damp kitchen towel to prevent it from drying out while assembling the Baklava.

Layering the Baklava:

1. Brush a baking dish with melted butter.
2. Place one sheet of phyllo dough in the baking dish and brush it generously with melted butter. Repeat this process, stacking and buttering about 8-10 sheets of phyllo dough.

Adding the Nut Filling:

1. Sprinkle a portion of the nut mixture evenly over the buttered phyllo layers.
2. Continue layering phyllo sheets and nuts, buttering each layer generously, until all the nut mixture is used. Finish with a final layer of buttered phyllo sheets.

Cutting and Baking:

1. Using a sharp knife, carefully cut the assembled Baklava into diamond or square-shaped pieces.
2. Place the baking dish in the preheated oven and bake for approximately 50-60 minutes or until the Baklava turns golden brown and crispy.

Preparing the Syrup:

1. While the Baklava is baking, prepare the syrup. In a saucepan, combine the granulated sugar, water, honey, cinnamon stick, whole cloves, and lemon juice.
2. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes until slightly thickened.
3. Remove the cinnamon stick and whole cloves from the syrup and set the syrup aside to cool slightly.

Pouring the Syrup:

1. Once the Baklava is baked, remove it from the oven and immediately pour the cooled syrup over the hot Baklava, ensuring it covers all the pieces evenly.
2. Let the Baklava cool completely in the pan, allowing the syrup to soak into the layers.

Kitchen Equipment Needed:

• Baking dish
• Brush for buttering
• Saucepan
• Sharp knife

Serving Baklava:

Enjoy these delectable Baklava pieces at room temperature, savoring the blend of crispy phyllo, sweet nuts, and fragrant syrup.

Storing Baklava:

Store any leftover Baklava in an airtight container at room temperature for up to a week to maintain its texture and flavors.

In Conclusion:

Savor the delightful layers and nutty sweetness of this homemade Baklava. Share this delightful recipe with friends and family, and remember to subscribe to our blog for more culinary inspirations. Let the richness and aromatic flavors of this dessert transport you to the Mediterranean. Enjoy!