Welcome to a delightful journey of autumn flavors with our Homemade Apple Cider Donuts recipe. These delectable treats embody the essence of fall, combining the warmth of spices and the sweetness of apple cider into a comforting, melt-in-your-mouth experience. Get ready to savor the taste of the season!

Who Will Adore These Donuts?

These Apple Cider Donuts are a must-try for anyone seeking a taste of autumn’s coziness in a delightful treat. Whether you’re an enthusiastic baker exploring seasonal recipes or simply craving a deliciously spiced dessert, these donuts are sure to bring joy to your taste buds.

The Essence of Fall in Every Bite

The allure of these donuts lies in their soft, fluffy texture, infused with the rich flavor of apple cider and aromatic spices. They’re a delightful indulgence that captures the essence of crisp autumn days and cozy moments.

Ingredients:

• 2 cups apple cider
• 3 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 2 large eggs, room temperature
• 6 tablespoons unsalted butter, melted
• Oil for frying (vegetable or canola)

Directions:

1. In a saucepan over medium heat, simmer the apple cider until it reduces to about 1/2 cup. Let it cool.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In another bowl, whisk the eggs, melted butter, and cooled reduced apple cider.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Cover the dough and refrigerate for at least 1 hour or until it firms up.
6. On a floured surface, roll out the dough to about 1/2-inch thickness. Use a donut cutter or two differently sized round cookie cutters to cut out donut shapes.
7. Heat the oil in a heavy-bottomed pot or fryer to 350°F (175°C). Fry the donuts in batches for about 1-2 minutes per side until golden brown.
8. Transfer the fried donuts to a paper towel-lined plate to drain excess oil. Let them cool slightly.

Tips for Perfect Donuts:

• Flavor Infusion: For an extra burst of apple flavor, use boiled cider in place of regular apple cider.
• Frying Temperature: Ensure the oil is at a consistent temperature for beautifully golden and evenly cooked donuts.

Serving Your Scrumptious Donuts:

Serve these Apple Cider Donuts warm for the ultimate experience. Dust them with a mixture of cinnamon and sugar or a glaze made with powdered sugar and apple cider for added sweetness and flavor.

Storing Your Autumn Treats:

Store any remaining Apple Cider Donuts in an airtight container at room temperature for up to 2-3 days. For longer storage, freeze the donuts in a sealed bag or container for up to a month. Reheat before serving for that fresh-out-of-the-fryer taste.

Conclusion:

Indulge in the warm, comforting flavors of our Homemade Apple Cider Donuts and embrace the spirit of autumn with every bite. Share this recipe with friends and family to spread the joy of seasonal baking, and subscribe to our blog for more delightful recipes and culinary inspirations.