Introduction
Embark on a journey to Sicily with the irresistible Cannoli! These iconic Italian pastries are a symphony of crispy shells filled with a creamy, sweet ricotta-based filling. Dive into this classic dessert that’s sure to transport your taste buds to the streets of Italy.
Who Would Love This?
Perfect for dessert enthusiasts who appreciate the fusion of crispy shells and velvety fillings. Whether you’re a culinary explorer eager to delve into traditional Italian delights or someone seeking a unique and indulgent treat, Cannoli promises an unforgettable experience.
Ingredients for Cannoli:
For the Shells:
- 2 cups of all-purpose flour
- 2 tablespoons of granulated sugar
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter, softened
- 1 egg yolk
- 1/2 cup of Marsala wine (or white wine)
- Vegetable oil (for frying)
For the Filling:
- 2 cups of ricotta cheese (strained)
- 3/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of mini chocolate chips
- Candied fruit peel (optional, for garnish)
- Powdered sugar (for dusting)
Recipe Directions:
- Prepare Cannoli Dough:
- In a mixing bowl, combine the flour, granulated sugar, salt, and softened butter. Mix until the mixture resembles coarse crumbs.
- Add the egg yolk and Marsala wine. Mix until a dough forms. Knead the dough on a floured surface until smooth. Cover and let it rest for 30 minutes.
- Shape and Fry the Shells:
- Roll out the dough on a floured surface until thin (about 1/8 inch thick). Cut circles using a cookie cutter or a glass.
- Wrap each circle around a cannoli tube, sealing the edges with water or egg wash.
- Heat vegetable oil in a pot to 375°F (190°C). Fry the shells, a few at a time, until golden brown. Remove and drain on paper towels. Once cool, carefully remove the tubes.
- Make the Filling:
- In a bowl, mix the strained ricotta cheese, powdered sugar, and vanilla extract until smooth. Stir in the mini chocolate chips.
- Fill the Cannoli Shells:
- Using a piping bag or spoon, fill each cannoli shell with the ricotta filling. Optionally, garnish the ends with candied fruit peel.
- Serve and Enjoy:
- Dust the filled cannoli with powdered sugar just before serving. Enjoy immediately for the crispiest shells and freshest filling.
Kitchen Equipment Needed
To create these authentic Cannoli, ensure you have:
- Mixing bowls
- Rolling pin
- Cannoli tubes or molds
- Deep pot for frying
- Paper towels for draining
Storing Leftovers
To maintain the crispiness of the shells, it’s best to store the filled Cannoli shells separately from the filling. Store the shells in an airtight container at room temperature and the filling in the refrigerator. Fill the shells just before serving.
Pairings and Variations
Pair these delectable Cannoli with a cup of espresso or a sweet dessert wine, such as Marsala. Experiment with variations by adding a sprinkle of pistachios or a dash of cinnamon to the filling for unique flavors.
FAQs
Can I use store-bought shells instead of making them from scratch?
If pressed for time, store-bought cannoli shells can be used. However, freshly made shells elevate the authenticity and taste of the Cannoli.
Can I substitute the Marsala wine?
Yes, if Marsala wine is unavailable, white wine or even a splash of rum can be used as an alternative.
Conclusion
Savor the delight of these authentic Cannoli, capturing the essence of Italian pastry craftsmanship. Share this recipe with friends and family, relishing the joy of crafting these iconic sweet treats. For more delightful recipes and culinary adventures, subscribe to our blog and embrace the art of creating delicious desserts!