Apricot Pistachio Thumbprint Cookies are a delightful treat combining the tangy sweetness of apricot jam with the rich flavor of pistachios. These cookies have a tender, buttery texture and a visually appealing look, making them perfect for special occasions or as a unique homemade gift.
Ingredients:
For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Filling:
- 1/2 cup apricot jam or preserves
For the Pistachio Coating:
- 1 cup finely chopped pistachios
- 1/4 cup granulated sugar (optional, for added sweetness)
Instructions:
Prepare the Cookie Dough:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg yolk and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Mix Dough: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Shape and Bake the Cookies:
- Form Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Make Thumbprint Indentations: Using your thumb or the back of a small spoon, make an indentation in the center of each dough ball.
- Fill with Jam: Spoon a small amount of apricot jam into each indentation.
- Coat with Pistachios: Roll the edges of each cookie in the finely chopped pistachios, pressing lightly to adhere.
- Bake: Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Optional: Add Sweetness
- Coat with Sugar: If you like a bit of extra sweetness, you can sprinkle the cookies with granulated sugar before baking.
Tips for Perfect Cookies:
- Even Dough: Make sure the cookie dough balls are of even size for consistent baking.
- Indentation: Make the thumbprint indentation deep enough to hold the jam but not so deep that it touches the bottom of the cookie.
- Cooling: Let the cookies cool completely before storing to avoid sticking.
Why You’ll Love This Recipe:
- Flavor Contrast: The sweet and tangy apricot jam pairs beautifully with the nutty, crunchy pistachios.
- Tender Texture: The cookies have a soft, buttery texture that complements the jam and nuts.
- Elegant Appearance: The combination of vibrant apricot and green pistachios makes these cookies visually striking.
Enjoy baking and savoring these Apricot Pistachio Thumbprint Cookies—a treat that’s both delicious and delightful!