Apricot Pistachio Frangipane Tart is a sophisticated dessert that features a buttery, nutty frangipane filling paired with sweet and tangy apricots. The combination of pistachios and apricots creates a flavor profile that is both unique and delicious, while the crisp tart shell adds a satisfying texture. This elegant tart is perfect for special occasions or a refined afternoon treat.
Ingredients
For the Tart Shell:
- 1 ¼ cups all-purpose flour
- ¼ cup powdered sugar
- ½ cup (1 stick) unsalted butter, cold and cubed
- 1 large egg yolk
- 2-3 tbsp ice water
For the Frangipane Filling:
- ½ cup (1 stick) unsalted butter, softened
- ½ cup granulated sugar
- ½ cup finely ground pistachios
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup all-purpose flour
- ¼ tsp almond extract (optional)
- Pinch of salt
For the Apricot Topping:
- 1 cup fresh apricots, pitted and sliced (or canned apricots, drained)
- ¼ cup apricot jam or preserves
- 1 tbsp water
Instructions
1. Prepare the Tart Shell:
- In a food processor, combine the flour and powdered sugar. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
- Add the egg yolk and pulse until just combined.
- Gradually add ice water, one tablespoon at a time, until the dough comes together when pressed.
- Turn the dough out onto a lightly floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
2. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
3. Roll Out and Bake the Tart Shell:
- On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan with a removable bottom.
- Carefully transfer the dough to the tart pan and press it into the bottom and sides. Trim any excess dough.
- Prick the bottom of the tart shell with a fork and line it with parchment paper. Fill with pie weights or dried beans.
- Bake the tart shell for 15 minutes. Remove the parchment and weights, then bake for an additional 5 minutes, or until the crust is lightly golden. Allow to cool completely.
4. Make the Frangipane Filling:
- In a medium bowl, beat the softened butter and sugar together until creamy.
- Add the ground pistachios, eggs, and vanilla extract, mixing until well combined.
- Stir in the flour, almond extract (if using), and a pinch of salt until the mixture is smooth.
5. Assemble and Bake the Tart:
- Spread the frangipane filling evenly over the cooled tart shell.
- Arrange the apricot slices on top of the frangipane, slightly overlapping if necessary.
- Bake the tart in the preheated oven for 35-40 minutes, or until the frangipane is set and golden brown, and the apricots are tender.
6. Glaze the Tart:
- While the tart is baking, heat the apricot jam with 1 tablespoon of water in a small saucepan over low heat until it becomes liquid and smooth.
- Brush the warm apricot glaze over the baked tart to give it a shiny finish.
7. Serve:
- Allow the tart to cool completely before removing it from the pan.
- Slice and serve the Apricot Pistachio Frangipane Tart as is, or with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Tips for Success
- Chilling the Dough: Chilling the dough helps to prevent shrinkage and makes it easier to handle when rolling out.
- Pistachios: For the freshest flavor, use raw, unsalted pistachios and grind them yourself. You can also use pre-ground pistachios if you prefer.
- Apricot Topping: If fresh apricots are not in season, you can use canned apricots or substitute with other fruits like peaches or plums.
Serving Suggestions
This tart pairs beautifully with a cup of tea or coffee. For a more festive touch, serve it with a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream. It’s perfect for a special brunch, a summer picnic, or as a sophisticated end to a dinner party.
Conclusion
Apricot Pistachio Frangipane Tart is a delectable dessert that combines the richness of frangipane with the bright, fruity flavor of apricots. The pistachios add a delightful nutty crunch, while the apricot glaze gives the tart a beautiful shine. Whether you’re celebrating a special occasion or simply enjoying a refined treat, this tart is sure to be a memorable and delicious addition to your dessert repertoire.