Few desserts can evoke the warmth and nostalgia of a freshly baked Apple Pie with Vanilla Sauce. This classic American treat has been gracing our tables for generations, and its timeless appeal is no accident. With its flaky, buttery crust, tender cinnamon-kissed apples, and a drizzle of creamy vanilla sauce, this pie embodies comfort, tradition, and sheer deliciousness.

The Allure of Apple Pie

Apple Pie holds a special place in the hearts of many. Here’s why it’s an iconic dessert that never goes out of style:

Comfort Food: The combination of sweet, spiced apples encased in a crisp crust is the epitome of comfort food. It’s like a warm hug for your taste buds.

Versatile and Adaptable: You can customize your Apple Pie with various apple varieties and experiment with different spices, creating a pie that’s uniquely yours.

Seasonal Delight: Apple Pie is a dessert that celebrates the flavors of fall, making it a perfect addition to holiday feasts and cozy gatherings.

All-American Classic: It’s not just a dessert; it’s a symbol of American culinary tradition, famously loved and cherished across the country.

Now, let’s embark on a journey to create your very own Apple Pie with luscious Vanilla Sauce.

Ingredients You’ll Need

Before we begin, gather the following ingredients for your Apple Pie and Vanilla Sauce:

For the Apple Pie:

For the Pie Crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter (cold, cut into small cubes)
• 6-8 tablespoons ice water

For the Apple Filling:

• 6-7 cups of peeled, cored, and thinly sliced apples (use a mix of sweet and tart varieties)
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons all-purpose flour

For the Egg Wash:

• 1 egg
• 1 tablespoon water

For the Vanilla Sauce:

• 1 cup heavy cream
• 1/4 cup granulated sugar
• 1 tablespoon unsalted butter
• 1 tablespoon cornstarch
• 1 tablespoon pure vanilla extract

Kitchen Equipment:

• 9-inch pie dish
• Rolling pin
• Mixing bowls
• Whisk
• Pastry brush
• Saucepan

With your ingredients and equipment ready, let’s proceed to the step-by-step directions.

Recipe Directions

Step 1: Prepare the Pie Crust

1. In a large mixing bowl, combine the all-purpose flour and salt.
2. Add the cold, cubed unsalted butter to the flour mixture.
3. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
4. Gradually add ice water, one tablespoon at a time, and mix until the dough comes together.
5. Divide the dough into two equal portions, shape them into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Apple Filling

1. In a large bowl, combine the thinly sliced apples, granulated sugar, lemon juice, ground cinnamon, ground nutmeg, and all-purpose flour. Toss until the apples are well coated.

Step 3: Roll Out the Pie Crust

1. Preheat your oven to 425°F (220°C).
2. Roll out one of the chilled pie dough disks on a floured surface to fit a 9-inch pie dish.
3. Place the rolled-out dough into the pie dish, trimming any excess from the edges.

Step 4: Fill the Pie

1. Pour the prepared apple filling into the pie crust.

Step 5: Top the Pie

1. Roll out the second pie dough disk and place it over the apples.
2. Trim any excess dough and crimp the edges to seal the pie.

Step 6: Brush with Egg Wash

1. In a small bowl, whisk together the egg and water to create an egg wash.
2. Brush the egg wash over the top of the pie crust.

Step 7: Bake

1. Place the pie in the preheated oven and bake for 45-55 minutes, or until the crust is golden brown and the apple filling is bubbling.

Step 8: Prepare the Vanilla Sauce

1. While the pie is baking, make the Vanilla Sauce. In a saucepan, combine the heavy cream, granulated sugar, and unsalted butter. Heat over medium heat until it simmers.
2. In a small bowl, mix the cornstarch with a bit of cold water to create a slurry. Whisk the slurry into the simmering cream mixture.
3. Continue to cook and stir until the sauce thickens, then remove it from the heat and stir in the pure vanilla extract.

Step 9: Serve and Enjoy

1. Once the Apple Pie is baked and has cooled slightly, serve it in generous slices, drizzled with the homemade Vanilla Sauce.
2. Savor the comforting flavors and the perfect blend of sweet apples, warm spices, and creamy vanilla sauce.

FAQ

1. Can I use store-bought pie crust?

While homemade pie crust is wonderful, you can absolutely use a store-bought one for convenience.

2. What apple varieties are best for Apple Pie?

A mix of sweet and tart apple varieties like Granny Smith, Honeycrisp, and Braeburn works well for a balanced flavor.

3. Can I make the pie in advance?

You can prepare the pie in advance and refrigerate it. Bake it when you’re ready to enjoy it.

4. Can I use vanilla extract instead of pure vanilla extract in the sauce?

Vanilla extract is a suitable substitute for pure vanilla extract in the sauce.

5. How should I store leftover pie?

Store any leftover Apple Pie in the refrigerator and reheat it in the oven or microwave when you’re ready to enjoy it again.

Conclusion

Apple Pie with Vanilla Sauce is a quintessential American dessert that never goes out of style. Its flaky, buttery crust, sweet and spiced apple filling, and creamy vanilla sauce are a match made in dessert heaven. Whether you’re serving it at a holiday feast or just indulging in a slice of nostalgia, this pie is a timeless delight. So, don’t hesitate to try it out and share this delectable recipe with your friends and family. Subscribe to our blog for more mouthwatering recipes and tips, and remember, the joy of sharing food is one of life’s greatest pleasures. Enjoy!