Welcome to my kitchen, where we’ll be diving into the delightful world of Apple Pie Filling Coffee Cake. This recipe combines the comforting flavors of apple pie with the indulgent richness of coffee cake, resulting in a treat that’s perfect for any time of day. Whether you’re hosting a brunch, looking for a cozy dessert, or simply craving something sweet, this Apple Pie Filling Coffee Cake is sure to satisfy.

Who is This Recipe For?

This recipe is for anyone who loves the comforting flavors of apple pie and the irresistible allure of coffee cake. It’s for those who enjoy baking and sharing homemade treats with family and friends. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is accessible and enjoyable to make.

Why It’s Great

What makes this Apple Pie Filling Coffee Cake stand out is its perfect balance of flavors and textures. The moist, tender cake pairs beautifully with the gooey apple pie filling, creating a symphony of sweetness with every bite. It’s a versatile recipe that can be enjoyed for breakfast, dessert, or any time you’re craving a little indulgence.

Ingredients

To create this delectable Apple Pie Filling Coffee Cake, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 can (21 ounces) apple pie filling

Directions

Now, let’s dive into the step-by-step instructions for making this irresistible Apple Pie Filling Coffee Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, until well combined.
6. Spread half of the batter into the prepared baking dish.
7. Spoon the apple pie filling evenly over the batter.
8. Drop spoonfuls of the remaining batter over the apple pie filling.
9. Use a knife to swirl the batter and apple pie filling together.
10. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the coffee cake to cool slightly before serving. Enjoy warm or at room temperature.

Kitchen Equipment Needed

To make this Apple Pie Filling Coffee Cake, you’ll need the following kitchen equipment:

• Mixing bowls
• Electric mixer or stand mixer
• Whisk
• Spatula
• 9×13-inch baking dish
• Oven

How to Store Leftovers

If you happen to have any leftovers (which is rare because this cake tends to disappear quickly!), you can store them in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate the coffee cake for up to a week or freeze it for up to three months. Simply reheat individual slices in the microwave or oven before serving.

Food and Drink Pairings

This Apple Pie Filling Coffee Cake pairs wonderfully with a hot cup of coffee or tea, making it the perfect indulgence for a cozy morning or afternoon treat. For an extra special touch, serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent dessert experience.

FAQ

Q: Can I use homemade apple pie filling instead of canned? A: Absolutely! Feel free to use homemade apple pie filling if you prefer. Just make sure it’s thick enough to spoon onto the cake batter without making it too soggy.

Q: Can I substitute Greek yogurt for sour cream? A: Yes, you can substitute an equal amount of Greek yogurt for sour cream in this recipe. It will yield a similarly moist and tender cake.

Q: Can I add nuts or spices to the cake batter? A: Of course! Feel free to customize the recipe to suit your taste preferences. Chopped nuts, such as pecans or walnuts, can add a delightful crunch, while spices like cinnamon or nutmeg can enhance the flavor profile.

Conclusion

In conclusion, this Apple Pie Filling Coffee Cake is a sweet and gooey delight that’s sure to become a favorite in your baking repertoire. Whether you enjoy it for breakfast, dessert, or as a midday snack, its irresistible flavors and moist texture are sure to impress. So, why not treat yourself and your loved ones to a slice of homemade goodness today? Don’t forget to share the recipe and subscribe to my blog for more delicious creations!