Introduction

Apple Pie Filling Coffee Cake is a delightful dessert that combines the warm, comforting flavors of apple pie filling with a moist and flavorful coffee cake. It’s a sweet treat that’s perfect for enjoying with a cup of coffee, as an afternoon snack, or as a dessert for special occasions. In this recipe, we’ll guide you through the steps to create this comforting and indulgent dessert.

Who is This Recipe For?

This recipe is for anyone who loves the comforting taste of apple pie and the richness of coffee cake. Whether you’re a seasoned baker or a beginner, this dessert is easy to make and sure to be a crowd-pleaser. It’s an excellent choice for those who appreciate the timeless combination of apples and cinnamon.

What Makes Apple Pie Filling Coffee Cake Great?

1. Classic Flavor Combination: The combination of apple pie filling and a coffee cake base creates a classic flavor pairing that’s both familiar and delicious.

2. Moist and Tender: The coffee cake layer is moist, tender, and rich in flavor, providing the perfect contrast to the sweet apple filling.

3. Versatile: You can enjoy this dessert as a breakfast pastry, afternoon snack, or a comforting dessert. It’s versatile and perfect for any time of day.

4. Great for Sharing: Apple Pie Filling Coffee Cake is an ideal dessert to share with family and friends, making it a welcoming treat for gatherings.

Ingredients

Before we begin, let’s gather the ingredients needed for making Apple Pie Filling Coffee Cake:

For the Coffee Cake Base:

• 1 1/2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1/2 cup of unsalted butter, softened
• 1/4 cup of sour cream
• 1/4 cup of milk
• 1 large egg
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of pure vanilla extract
• 1/4 teaspoon of salt

For the Apple Pie Filling:

• 1 can (21 ounces) of apple pie filling

For the Streusel Topping:

• 1/2 cup of all-purpose flour
• 1/2 cup of granulated sugar
• 1/4 cup of unsalted butter, melted
• 1/2 teaspoon of ground cinnamon

Equipment Needed

To create this delightful Apple Pie Filling Coffee Cake, you’ll need the following kitchen equipment:

• 9×9-inch square baking pan
• Mixing bowls
• Whisk or electric mixer
• Fork
• Pastry blender (or a fork for the streusel topping)
• Spatula

Recipe Directions

Now, let’s dive into the step-by-step instructions for making Apple Pie Filling Coffee Cake:

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch square baking pan.

2. Prepare the Coffee Cake Base

In a mixing bowl, combine 1 1/2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1/2 cup of softened unsalted butter, 1/4 cup of sour cream, 1/4 cup of milk, 1 large egg, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of pure vanilla extract, and 1/4 teaspoon of salt.

Mix until the ingredients are well combined and the batter is smooth.

3. Assemble the Layers

Spread half of the coffee cake batter in the prepared baking pan.

Spoon the apple pie filling evenly over the batter.

Drop spoonfuls of the remaining batter on top of the apple pie filling layer.

4. Make the Streusel Topping

In a separate bowl, combine 1/2 cup of all-purpose flour, 1/2 cup of granulated sugar, 1/4 cup of melted unsalted butter, and 1/2 teaspoon of ground cinnamon.

Use a pastry blender or a fork to mix until the mixture forms crumbs.

5. Add the Streusel Topping

Sprinkle the streusel topping evenly over the top layer of the coffee cake.

6. Bake and Enjoy

Bake in the preheated oven for 40-45 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Allow the Apple Pie Filling Coffee Cake to cool for a while before serving. It can be enjoyed warm or at room temperature.

Recipe Tips and Shortcuts

• You can use store-bought apple pie filling for convenience, or make your own by cooking sliced apples with sugar and cinnamon until they are soft.
• Feel free to add chopped nuts, such as walnuts or pecans, to the streusel topping for extra crunch and flavor.

FAQ

Q1: Can I use a different fruit filling besides apple pie filling? A1: Yes, you can experiment with other fruit fillings like cherry, blueberry, or peach pie filling to create different flavor variations.

Q2: How do I store leftover Apple Pie Filling Coffee Cake? A2: Store any leftover coffee cake in an airtight container at room temperature for up to 2-3 days.

Q3: Can I freeze this coffee cake? A3: Yes, you can freeze this coffee cake in an airtight container for up to 2-3 months. Thaw it in the refrigerator before serving.

Conclusion

Apple Pie Filling Coffee Cake is a sweet and comforting dessert that combines the flavors of apple pie with a moist coffee cake base. It’s a versatile treat that can be enjoyed for breakfast, as an afternoon snack, or as a delightful dessert. Try making this dessert at home and savor the warm and inviting flavors of Apple Pie Filling Coffee Cake. It’s sure to be a hit with family and friends! Enjoy!