Ah, Apple Pie Enchiladas! Just the name alone makes my mouth water and brings back sweet memories of gatherings, laughter, and of course, delicious desserts. I first stumbled upon this wonderful creation during a family potluck, where my cousin proudly unveiled her twist on a classic American dessert. I was skeptical at first—enchiladas are savory, right?—but one bite and I was hooked! The warm, cinnamon-spiced apples wrapped in a tortilla, drizzled with sweet glaze, had me dreaming of fall festivals and cozy nights by the fire.
What makes these enchiladas even more special is how they blend two beloved food worlds – the warm, comforting essence of apple pie and the playful hand-held perfection of a rolled tortilla. This recipe is not only a showstopper at gatherings but also easy enough for a weeknight treat. I’ve made these a few times now, and trust me, they disappear faster than you can say “where’s the apple pie?”
What’s in Apple Pie Enchiladas?
Let’s break down the ingredients that make this delightful dish come alive!
Flour Tortillas: These are the foundation of the enchiladas. I prefer using large tortillas because they hold up better with all that delicious filling. You can go for wheat or corn depending on your preference!
Apples: Naturally, the star of the show! I recommend using Granny Smith or Honeycrisp apples for that perfect balance of tartness and sweetness. Plus, they hold their shape well after baking.
Cinnamon & Sugar: These are essential for that classic apple pie flavor. The combination creates a warm, comforting sweetness that perfectly complements the apples.
Butter: A bit of melted butter is crucial for richness and flavor, plus it helps achieve that golden-brown finish on the tortillas.
Brown Sugar: Adds deeper caramel notes and richness to the filling, making each bite comforting and indulgent.
Vanilla Extract: A splash of vanilla enhances the flavor of the filling and rounds out the overall taste.
Powdered Sugar & Milk: These ingredients come together for a creamy glaze that takes these enchiladas to the next level. It’s like a sweet little hug on top!
Is Apple Pie Enchiladas Good for You?
While Apple Pie Enchiladas are definitely a dessert, they can still offer some health benefits—especially if you focus on the filling!
Apples: They’re rich in fiber and vitamin C! Eating apples can support heart health and may help with weight management. Just be mindful of the sugar content from the glaze, especially if you’re watching your intake.
Cinnamon: This delightful spice isn’t just for flavor; it has antioxidant properties and may help lower blood sugar levels. It’s like getting a little boost of health with every bite.
However, it’s important to remember these enchiladas are still a treat. They contain sugar and are best enjoyed in moderation. But I promise you, the flavor is worth every indulgent bite!
Ingredients List
This recipe makes about 8 enchiladas.
– Flour tortillas (large, about 8)
– 4 medium apples, peeled, cored, and sliced
– 1 tsp cinnamon
– ½ cup granulated sugar
– 4 tbsp butter, melted
– ½ cup brown sugar
– 1 tsp vanilla extract
– 1 cup powdered sugar
– 2-3 tbsp milk (for the glaze)
How to Make Apple Pie Enchiladas?
Now, let’s get cooking! Follow these simple steps and you’ll have gooey, sweet enchiladas ready to devour.
1. **Preheat your oven** to 350°F (175°C). Grab a baking dish and lightly grease it with some butter or cooking spray.
2. **Prepare the apple filling**: In a large bowl, toss the sliced apples with the granulated sugar, cinnamon, brown sugar, and vanilla extract. Make sure they’re well-coated!
3. **Fill the tortillas**: Lay a tortilla on a flat surface, spoon a generous portion of the apple filling onto one end, and roll it up tightly. Place seam-side down in the prepared baking dish. Repeat with the remaining tortillas.
4. **Drizzle with butter**: Once all the enchiladas are in the dish, pour the melted butter evenly over the top, making sure they’re all coated.
5. **Bake**: Pop the dish in the oven and bake for about 20–25 minutes, or until the tortillas are golden and the apples are bubbly.
6. **Make the glaze**: While the enchiladas are baking, whisk together powdered sugar and milk in a small bowl until smooth. You can adjust the milk for your desired consistency.
7. **Serve & enjoy**: Once the enchiladas are done baking, let them cool for a few minutes. Drizzle that lovely glaze over the top before serving. Enjoy them warm, and don’t forget some ice cream on the side if you’re feeling adventurous!
Sweet & Savory Additions
– **Add nuts**: Chopped pecans or walnuts sprinkled on top before baking will add a lovely crunch!
– **Try different fruits**: If you’re feeling adventurous, adding berries or pears can give a refreshing twist to the filling.
– **Pair with ice cream**: A scoop of vanilla or caramel ice cream makes for a delightful pairing that’ll wow your taste buds.
I can’t wait for you to try these Apple Pie Enchiladas! They’re a fantastic way to bring some sweet joy into your kitchen. Don’t forget to share your experience – I’d love to hear how they turned out! Happy cooking!