Welcome to my food blog! Today, I’m thrilled to share a mouthwatering recipe that combines the beloved flavors of apple fritters with the fun and shareable nature of monkey bread. Apple Fritter Monkey Bread is a perfect treat for breakfast, brunch, or dessert, bringing together tender, cinnamon-spiced dough, juicy apples, and a sweet glaze. It’s a crowd-pleaser that’s sure to become a favorite in your household.

Why You’ll Love This Apple Fritter Monkey Bread

This monkey bread is:

• Bursting with Flavor: The combination of cinnamon, apples, and a sweet glaze is irresistible.
• Fun and Shareable: Perfect for family gatherings, potlucks, or any occasion where you want to impress.
• Easy to Make: Using pre-made biscuit dough saves time and effort without sacrificing taste.
• Comforting and Delicious: Warm, gooey, and satisfying, this treat is comfort food at its best.

Ingredients

To make this delightful Apple Fritter Monkey Bread, you’ll need:

For the Monkey Bread:

• 2 cans (16.3 oz each) refrigerated biscuit dough
• 2 medium apples, peeled, cored, and finely chopped
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup packed brown sugar

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Kitchen Equipment Needed

• Bundt pan
• Mixing bowls
• Measuring cups and spoons
• Spatula
• Knife and cutting board
• Non-stick spray

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a Bundt pan with non-stick spray.
2. Prepare the Biscuit Dough: Cut each biscuit into quarters. In a large mixing bowl, combine the granulated sugar and ground cinnamon. Toss the biscuit pieces in the cinnamon sugar mixture until evenly coated.
3. Prepare the Apples: In a medium bowl, combine the chopped apples with 2 tablespoons of the cinnamon sugar mixture. Toss to coat the apples.
4. Assemble the Monkey Bread: Layer half of the coated biscuit pieces in the prepared Bundt pan. Evenly distribute half of the chopped apples over the biscuit pieces. Repeat with the remaining biscuit pieces and apples.
5. Add the Butter and Brown Sugar: In a small bowl, mix the melted butter and brown sugar until well combined. Pour the mixture evenly over the biscuit and apple layers in the Bundt pan.
6. Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the bread is cooked through. A toothpick inserted into the center should come out clean.
7. Cool and Invert: Allow the monkey bread to cool in the pan for 10 minutes. Then, carefully invert it onto a serving plate.
8. Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm monkey bread.
9. Serve and Enjoy: Serve the monkey bread warm, and enjoy the gooey, cinnamon-apple goodness!

Tips and Tricks

• Cutting the Apples: Make sure the apples are finely chopped so they cook evenly and blend well with the dough.
• Layering: For best results, layer the biscuit pieces and apples evenly to ensure every bite is filled with deliciousness.
• Glaze Consistency: Adjust the consistency of the glaze by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.

Storing Leftovers

Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week. Reheat in the microwave for 20-30 seconds to enjoy warm.

Food and Drink Pairings

This Apple Fritter Monkey Bread pairs wonderfully with:

• Coffee: The warm, spiced flavors of the monkey bread complement a hot cup of coffee perfectly.
• Milk: A classic choice that balances the sweetness.
• Apple Cider: Enhance the apple flavor by serving with a glass of warm or cold apple cider.

FAQs

Q: Can I use a different type of apple?
A: Yes, you can use any type of apple you prefer. Granny Smith apples are great for a tart contrast, while Honeycrisp apples add extra sweetness.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the monkey bread the night before, cover it tightly with plastic wrap, and refrigerate it. Bake it the next morning as directed.

Q: Can I use homemade biscuit dough?
A: Absolutely! If you prefer homemade dough, go ahead and use it. Just ensure it’s similar in quantity to the refrigerated dough called for in the recipe.

Q: How do I prevent the monkey bread from sticking to the pan?
A: Grease your Bundt pan thoroughly with non-stick spray or butter to ensure easy removal.

Q: Can I add nuts or raisins?
A: Yes, feel free to add chopped nuts or raisins for extra texture and flavor.

Call to Action

I hope you enjoy making and devouring this Apple Fritter Monkey Bread as much as I do! If you loved this recipe, please share it with your friends and family. Don’t forget to subscribe to my blog for more delicious recipes and culinary tips. Happy baking!