Introduction

Apple dumplings are a timeless dessert that embodies the comforting flavors of baked apples wrapped in a tender, flaky crust. This delightful treat, often infused with warm cinnamon and sugar, is a celebration of simplicity and homely goodness. Let’s dive into creating these sweet, aromatic apple dumplings that are perfect for any occasion.

Who Will Love This Recipe?

This recipe is a treasure for apple aficionados and dessert enthusiasts alike. Whether you’re seeking a comforting dessert for a family gathering, a cozy evening treat, or a delightful addition to your dessert repertoire, apple dumplings are a heartwarming choice loved by many.

Why It’s Great

What makes these apple dumplings truly special is their combination of tender, baked apples and a cozy spice-infused pastry. They offer a perfect balance of sweetness and warmth, making them a delightful dessert that captures the essence of fall or any cozy occasion.

Recipe: Apple Dumplings

Ingredients:

For the Dumplings:

• 6 small apples (such as Granny Smith or Fuji)
• 1/2 cup unsalted butter, cut into 12 pieces
• 3/4 cup packed brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

For the Pastry:

• 2 1/4 cups all-purpose flour
• 3/4 cup cold unsalted butter, cut into cubes
• 1/2 teaspoon salt
• 6-8 tablespoons ice water

Directions:

For the Dumplings:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Core and peel the apples, leaving the bottom intact. Place one piece of butter in the center of each apple.
3. In a bowl, mix together the brown sugar, cinnamon, nutmeg, and vanilla extract.
4. Stuff each cored apple with the sugar mixture.
5. Set the prepared apples aside while you make the pastry.

For the Pastry:

1. In a large bowl, combine the flour and salt. Add the cold butter cubes and cut them into the flour using a pastry cutter or two knives until the mixture resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together.
3. Roll out the pastry dough on a floured surface to about 1/4-inch thickness. Cut the dough into six squares large enough to wrap around each apple.
4. Place an apple in the center of each pastry square and fold the dough around the apple, sealing the edges. Place the wrapped apples in the prepared baking dish.

Baking the Dumplings:

1. Brush the pastry with melted butter and sprinkle with additional cinnamon and sugar if desired.
2. Bake in the preheated oven for 40-45 minutes or until the pastry is golden brown and the apples are tender.
3. Serve the apple dumplings warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Kitchen Equipment Needed

To make these Apple Dumplings, you’ll need:

• 9×13-inch baking dish
• Mixing bowls
• Pastry cutter or knives
• Rolling pin

How to Serve Apple Dumplings

These apple dumplings are best enjoyed warm. Serve them as is or with a scoop of vanilla ice cream for an extra treat.

Recipe Tips

• Adjust the spices according to your preference for a more or less pronounced flavor.
• Use firm apples that hold their shape well during baking.

Frequently Asked Questions

Can I prepare these dumplings ahead of time?

While best served fresh, you can assemble the dumplings ahead of time and refrigerate them until ready to bake. Bring them to room temperature before baking.

Can I use pre-made pie crust for the pastry?

Yes, pre-made pie crust can be used for convenience. Roll out the pie crust, cut it into squares, and proceed with wrapping the apples.

Conclusion

Savor the delightful flavors of baked apples wrapped in a tender pastry—the perfect embodiment of comfort and sweetness in these Apple Dumplings. Whether shared with loved ones or enjoyed as a cozy treat, these delectable dumplings capture the heartwarming essence of homemade desserts.