Introduction

Indulge in the warm and comforting flavors of apples topped with a crispy, buttery oat streusel in this delightful Apple Crisp! This classic dessert combines tender, cinnamon-spiced apples with a crunchy topping, making it a perfect treat for any time of year.

Who Would Love This Dessert?

Apple Crisp is ideal for those who enjoy the delightful combination of soft, baked apples and a crunchy, buttery topping. It’s a comforting dessert that’s especially popular during fall and winter, though it’s wonderful any time you’re craving a cozy and satisfying treat.

What Makes This Apple Crisp Special?

The magic of this Apple Crisp lies in its simplicity and comforting flavors. The tender, cinnamon-infused apples and the crispy oat topping baked to golden perfection create a delightful contrast in textures and flavors that’s both nostalgic and irresistible.

Ingredients for Apple Crisp

For the Apple Filling:

• 6 cups apples, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)
• 1/4 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

For the Crisp Topping:

• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized baking pan.
2. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated and then transfer the mixture to the prepared baking dish, spreading it evenly.

Crisp Topping Preparation:

1. In a separate bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt.
2. Add the cold cubed butter to the oat mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs and the butter is evenly distributed.

Assembling and Baking:

1. Sprinkle the crisp topping evenly over the apple mixture in the baking dish.
2. Bake in the preheated oven for 40-45 minutes or until the topping is golden brown, and the apple filling is bubbling around the edges.
3. Once baked, remove the Apple Crisp from the oven and let it cool for a few minutes before serving.

Serving Suggestions and Variations

Serve warm servings of this Apple Crisp with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. For variations, add chopped nuts, such as pecans or almonds, to the topping for added crunch and flavor.

Storing Leftovers

Store any leftover Apple Crisp in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

Conclusion

Delight in the comforting flavors of this Apple Crisp! Enjoy the aromatic blend of cinnamon-spiced apples and the satisfying crunch of the oat topping. Share this delightful dessert with friends and family and savor the comforting goodness it brings with every spoonful.