Introduction

Apple Cider Doughnuts are a delightful treat that captures the essence of autumn with their warm spices and apple-infused flavor. These doughnuts offer a cozy and comforting taste, perfect for enjoying during the fall season.

Who This Recipe Is For

This recipe is perfect for anyone who loves the taste of apple cider and the comforting aroma of cinnamon and nutmeg. If you’re seeking a delightful autumnal treat that embodies the flavors of the season, these Apple Cider Doughnuts are a fantastic choice.

Why It’s Great

The charm of Apple Cider Doughnuts lies in their moist and tender texture, enhanced by the apple cider, and the warming spices that evoke the essence of fall. Coated in cinnamon sugar, these doughnuts offer a delightful crunch and sweetness in every bite.

Ingredients

For the Doughnuts:

• 2 cups apple cider
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 4 tablespoons unsalted butter, melted
• 2/3 cup granulated sugar
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract

For the Cinnamon Sugar Coating:

• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter, melted (for dipping, optional)

Directions

1. In a saucepan, simmer the apple cider over medium heat until it reduces to about 1/2 cup (approximately 20-25 minutes). Let it cool completely.
2. Preheat the oven to 350°F (175°C). Grease doughnut pans or muffin tins if you don’t have doughnut pans.
3. In a mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
4. In another bowl, whisk together the melted butter and granulated sugar until well combined.
5. Add the eggs one at a time, mixing well after each addition. Stir in the reduced apple cider, buttermilk, and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. Spoon the batter into a piping bag or a ziplock bag with the corner snipped off. Pipe the batter evenly into the prepared doughnut pans or muffin tins.
8. Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the doughnuts comes out clean.
9. Allow the doughnuts to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

For the Cinnamon Sugar Coating:

1. In a shallow bowl, mix together the granulated sugar and ground cinnamon until well combined.
2. Dip each cooled doughnut into the melted butter (optional) and then coat it generously with the cinnamon sugar mixture.

Kitchen Equipment

• Saucepan
• Mixing bowls and whisk
• Doughnut pans or muffin tins
• Piping bag or ziplock bag (for piping the batter)

Serving Suggestions

Enjoy these Apple Cider Doughnuts as a delightful snack or dessert with a cup of warm apple cider or your favorite hot beverage.

Storage Instructions

Store any leftover Apple Cider Doughnuts in an airtight container at room temperature for up to 2-3 days. For longer storage, freeze the doughnuts in a freezer-safe container and thaw before serving.

Recipe Variations

Consider adding a touch of apple pie spice or chopped apples to the batter for additional apple flavor and texture. You can also add a maple glaze or caramel drizzle on top for extra sweetness.

Conclusion

Savor the flavors of fall with Apple Cider Doughnuts, where the warmth of apple cider and aromatic spices create a delightful treat. Enjoy these doughnuts that bring the essence of autumn to your taste buds.