Indulge in the warm, comforting flavors of fall with this delightful Apple Bundt Cake recipe. Bursting with chunks of fresh apples and aromatic spices, this moist and tender cake is the perfect treat to enjoy with a cup of coffee or tea on a crisp autumn day. Whether you’re hosting a gathering or simply craving a cozy dessert, this Apple Bundt Cake is sure to be a hit with family and friends.
Who is This Recipe For?
This recipe is perfect for anyone who loves the sweet and comforting taste of apples paired with warm spices like cinnamon and nutmeg. Whether you’re an experienced baker or just starting out, this Apple Bundt Cake is easy to make and sure to impress. If you enjoy the flavors of fall and want to bring the aroma of freshly baked goods into your home, then this recipe is for you.
Why Apple Bundt Cake?
Apple Bundt Cake is a classic dessert that highlights the natural sweetness and texture of apples while incorporating warming spices that evoke feelings of coziness and comfort. The bundt cake shape adds an elegant touch, making it perfect for special occasions or holiday gatherings. Plus, with its moist crumb and rich flavor, this cake is sure to become a favorite in your baking repertoire.
Ingredients:
For the Cake:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 3 cups peeled, cored, and diced apples (such as Granny Smith or Honeycrisp)
For the Glaze (Optional):
- 1 cup powdered sugar
- 2-3 tablespoons milk or apple cider
- 1/2 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan and set aside.
- In a medium mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, and mixing until just combined.
- Gently fold in the diced apples until evenly distributed throughout the batter.
- Pour the batter into the prepared bundt pan, spreading it out evenly.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
For the Glaze (Optional):
- In a small mixing bowl, whisk together the powdered sugar, milk or apple cider, and vanilla extract until smooth.
- Drizzle the glaze over the cooled cake, allowing it to drip down the sides.
- Let the glaze set before slicing and serving.
Tips and Tricks:
- Be sure to dice the apples into small, uniform pieces to ensure they bake evenly into the cake.
- If you prefer a more pronounced apple flavor, you can toss the diced apples with a tablespoon of lemon juice before folding them into the batter.
- For added texture and flavor, you can fold chopped nuts (such as pecans or walnuts) into the batter along with the diced apples.
Kitchen Equipment Needed:
- 10-inch bundt pan
- Mixing bowls
- Electric mixer
- Whisk
- Wire rack
How to Store Leftovers:
Store any leftover Apple Bundt Cake in an airtight container at room temperature for up to 3 days. You can also store it in the refrigerator for longer freshness, though be sure to let it come to room temperature before serving for the best taste and texture.
Serving Suggestions:
Enjoy a slice of Apple Bundt Cake on its own for a delicious dessert or snack, or dress it up with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. It pairs wonderfully with a hot cup of coffee or tea, making it perfect for cozy mornings or afternoon gatherings.
FAQ:
Q: Can I use a different type of apple for this cake? A: Yes, you can use any variety of apple you prefer for this cake. Just be sure to choose apples that are firm and flavorful, such as Granny Smith, Honeycrisp, or Fuji.
Q: Can I freeze this cake? A: Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator overnight before serving.
Q: Can I omit the glaze? A: Yes, the glaze is optional. The cake is delicious on its own, but the glaze adds a sweet finishing touch and helps keep the cake moist.
Conclusion:
Apple Bundt Cake is a delightful dessert that celebrates the flavors of fall in every bite. With its moist crumb, tender chunks of apple, and aromatic spices, it’s sure to become a favorite in your baking rotation. So gather your ingredients, preheat your oven, and get ready to enjoy the cozy goodness of Apple Bundt Cake!
