Indulge in the ethereal lightness of Angel Food Cake! This classic dessert boasts a delicate sponge-like texture and a subtly sweet flavor, making it an exquisite treat for any occasion.
Who Will Love This Cake?
This recipe is perfect for those who appreciate the simplicity and lightness of a fluffy cake. Whether it’s for a celebratory dessert, a delightful tea-time treat, or simply to savor the elegance of a light cake, Angel Food Cake is sure to please.
Ingredients for Angel Food Cake:
- Dry Ingredients:
- 1 cup cake flour
- 1 1/2 cups powdered sugar
- 1/4 teaspoon salt
- Meringue:
- 12 large egg whites, at room temperature
- 1 teaspoon cream of tartar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Directions for Homemade Angel Food Cake:
Preparing the Cake Batter:
- Preheat your oven to 350°F (175°C).
- Sift together the cake flour, powdered sugar, and salt in a bowl. Set aside.
Whipping the Egg Whites:
- In a large, clean mixing bowl, beat the egg whites with an electric mixer on medium speed until foamy.
- Add the cream of tartar and continue beating until soft peaks form.
- Gradually add the granulated sugar, about 2 tablespoons at a time, while beating on high speed. Continue until stiff, glossy peaks form.
- Beat in the vanilla extract and almond extract (if using) until just combined.
Folding Dry Ingredients:
- Gently fold in the sifted dry ingredients in three additions into the egg white mixture, using a spatula. Be gentle to maintain the airiness of the batter.
Baking the Cake:
- Spoon the batter into an ungreased angel food cake pan. Use a spatula to gently smooth the top.
- Bake in the preheated oven for 35-40 minutes or until the top springs back when lightly touched.
- Invert the cake pan onto a bottle or cooling rack immediately after removing it from the oven. Let the cake cool completely in the pan upside down.
Removing the Cake:
- Once the cake has cooled completely, run a knife around the edges of the pan to loosen the cake.
- Carefully remove the cake from the pan by gently sliding the knife along the bottom and center tube.
Kitchen Equipment Needed:
- Angel food cake pan
- Mixing bowls
- Electric mixer
- Sifter
- Spatula
Serving Angel Food Cake:
Enjoy slices of this delightful Angel Food Cake on its own or serve with fresh berries and a dollop of whipped cream for a heavenly dessert experience.
Storing Angel Food Cake:
Store any leftover Angel Food Cake in an airtight container at room temperature for up to 2-3 days, ensuring it’s covered to retain its texture.
In Conclusion:
Savor the delicate sweetness and airy texture of this homemade Angel Food Cake. Share this delightful recipe with friends and family, and remember to subscribe to our blog for more culinary inspirations. Let the simplicity and elegance of this cake elevate your dessert moments. Enjoy!