Amish Cinnamon Bread: A Comforting Homemade Delight

Introduction

Indulge in the warmth and aroma of freshly baked Amish Cinnamon Bread, a delightful treat that embodies comfort and tradition. This cherished recipe has been passed down through generations, offering a taste of nostalgia and sweetness in every bite. Whether you’re a seasoned baker or just starting out, this simple yet rewarding recipe is sure to become a staple in your kitchen.

Who This Recipe Is For

This recipe is perfect for anyone who appreciates the simple pleasures of homemade baked goods. Whether you’re hosting a brunch with friends or looking for a cozy weekend treat, Amish Cinnamon Bread is a guaranteed crowd-pleaser. With its tender crumb and irresistible cinnamon swirl, it’s a comforting indulgence that brings joy to any occasion.

Why It’s Great

What sets Amish Cinnamon Bread apart is its irresistible combination of flavors and textures. The moist, buttery bread provides the perfect canvas for a generous swirl of cinnamon sugar, creating a harmony of sweetness and spice. Whether enjoyed warm from the oven or toasted with a pat of butter, each slice is a testament to the timeless appeal of homemade baking.

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 tablespoons cinnamon
  • 2/3 cup sugar

Directions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  3. In a separate bowl, combine the flour, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Mix until just combined.
  5. In a small bowl, mix together the cinnamon and sugar for the cinnamon swirl.
  6. Pour half of the batter into the prepared loaf pans. Sprinkle half of the cinnamon sugar mixture over the batter.
  7. Pour the remaining batter into the pans and top with the remaining cinnamon sugar mixture.
  8. Use a knife to swirl the cinnamon sugar mixture into the batter.
  9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the bread to cool in the pans for 10 minutes before removing to a wire rack to cool completely.

Kitchen Equipment Needed

  • Two 9×5-inch loaf pans
  • Mixing bowls
  • Electric mixer or stand mixer
  • Measuring cups and spoons
  • Knife or spatula for swirling

How to Store Leftovers

To keep your Amish Cinnamon Bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cooled bread tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

FAQ

Can I use regular milk instead of buttermilk?

While buttermilk adds a tangy flavor and tender texture to the bread, you can substitute it with regular milk mixed with 1 tablespoon of lemon juice or white vinegar. Let the mixture sit for 5-10 minutes before using.

Can I make this recipe gluten-free?

Yes, you can substitute gluten-free flour for the all-purpose flour in this recipe. However, be sure to check the packaging for any additional adjustments needed, such as adding xanthan gum.

Food and Drink Pairings

Pair slices of Amish Cinnamon Bread with a hot cup of coffee or tea for a comforting breakfast or afternoon snack. For a special treat, serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion

Experience the joy of homemade baking with Amish Cinnamon Bread, a timeless classic that’s sure to become a favorite in your household. Share the love by sharing this recipe with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and baking tips. Happy baking!

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