Almond Raspberry Cheesecake Trifle

Oh, my goodness! Let me tell you about my favorite indulgence: the Almond Raspberry Cheesecake Trifle. This delightful dessert isn’t just a feast for the eyes but is also a celebration of flavors in every scoop! I first stumbled upon this recipe at a family gathering, and I remember stealing a spoonful before dinner was even served. Let’s just say that by the end of the evening, my plate was empty, and I was already contemplating how I’d recreate it at home.

I love this trifle because it combines the creamy richness of cheesecake with the tartness of fresh raspberries, all layered between crunchy almond cookies. Honestly, it’s a perfect treat for any occasion—be it a birthday, holiday gathering, or simply a Wednesday where you want to treat yourself. It’s easy to make, visually stunning, and oh-so-delicious! Let’s dive in!

What’s in Almond Raspberry Cheesecake Trifle?

Almonds: These little nuts add a lovely crunch and nutty flavor to the trifle. I recommend using slivered almonds for that perfect texture! Toast them lightly to enhance their flavor.

Raspberry Jam: This brings just the right amount of sweetness and tartness. You can store-bought jam, or if you’re feeling adventurous, make your own with fresh raspberries!

Cream Cheese: The star of the cheesecake layer! Be sure to use softened cream cheese to ensure smooth mixing. I like to use the block-style cream cheese for the best texture.

Sugar: A little bit of sweetness goes into the cream cheese mixture to balance those tangy flavors. You could swap for a natural sweetener if you are looking to reduce sugar.

Heavy Whipping Cream: Whipped to fluffy perfection, this adds a lightness to the cheesecake mixture that makes the trifle feel like cloud nine!

Almond Extract: This is what differentiates the trifle from your regular cheesecake. Just a hint will carry that distinct almond flavor throughout the dessert.

Almond Cookies: These serve as the ‘cake’ element of the trifle. You can either buy them or bake them yourself for a homemade touch.

Is Almond Raspberry Cheesecake Trifle Good for You?

Now, let’s be honest—this trifle is definitely a treat, not something you’ll be eating every day! While it’s filled with delicious ingredients, there are a few health considerations:

Almonds: Packed with healthy fats, fiber, and protein, almonds contribute nutritious value, as well as that delightful crunch!

Cream Cheese: On the heavy side, but it does add calcium and gives a good dose of creaminess. Moderation is key here!

Raspberries: These little jewels are bursting with antioxidants and vitamins. They add color and a healthful element, so feel free to pile them up!

Overall, this dessert is not exactly health food, but the almonds and raspberries bring a nice nutritional balance to each luscious layer.

Ingredients List

– 1 cup of slivered almonds (toasted)
– 1/2 cup raspberry jam
– 8 oz cream cheese (softened)
– 1/2 cup granulated sugar
– 1 cup heavy whipping cream
– 1 tsp almond extract
– 1 package almond cookies

**Servings:** Approximately 6-8 servings.

How to Make Almond Raspberry Cheesecake Trifle?

1. Start by toasting the slivered almonds in a dry skillet over medium heat for about 5-7 minutes, tossing frequently until golden. Let them cool.

2. In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy.

3. In a separate bowl, whip the heavy cream until stiff peaks form. Then gently fold the whipped cream into the cream cheese mixture until combined and fluffy.

4. Add the almond extract to the mixture, stirring gently to incorporate the flavor.

5. Now, let’s assemble! Start with a layer of almond cookies at the bottom of your trifle dish.

6. Add a layer of raspberry jam on top of the cookies, spreading it evenly.

7. Spoon a generous layer of the cheesecake mixture over the jam, smoothening it out with a spatula.

8. Repeat the layers until your dish is full, finishing off with a layer of cheesecake on top.

9. Top it off with fresh raspberries and a sprinkle of toasted almonds for that gorgeous finishing touch.

10. Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld beautifully!

Trifle Tips and Twists

Feeling a little adventurous? Here are some fun variations:

– Add some dark chocolate shavings between layers for a chocolate-almond twist. Oh, yes, please!
– Swap raspberry jam for strawberry or blueberry for a different flavor profile—whatever jam you love best!
– Layer in some fresh fruits like strawberries or blueberries between the cheesecake layers for even more color and flavor.

Lastly, while it’s best served chilled, make sure to dig in with a big spoon and enjoy each layer of this divine dessert!

I can’t wait for you all to try this Almond Raspberry Cheesecake Trifle! It’s such a joy to make, and even more rewarding to eat. After you’ve indulged, please let me know how yours turns out—I’d love to hear about the dreamy flavors and see your creations! Happy baking!

Discover more from Bocados Sabrosos

Subscribe now to keep reading and get access to the full archive.

Continue reading