Introduction
If you’re a fan of the classic Almond Joy candy bar, these Almond Joy Cheesecake Bars are sure to become a new favorite. Combining creamy cheesecake with the delightful flavors of coconut, almonds, and chocolate, these bars are a perfect balance of indulgence and comfort. They’re great for parties, potlucks, or as a sweet treat to enjoy any time.
Ingredients
For the Crust:
- 1 ½ cups crushed graham crackers (about 15 whole crackers)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- ½ cup sour cream
- ½ cup shredded coconut
- 1 cup chopped almonds
For the Topping:
- ½ cup chocolate chips
- 2 tablespoons heavy cream
Instructions
1. Prepare the Crust:
- Preheat your oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium bowl, mix the crushed graham crackers, sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of the prepared pan to form an even layer. Bake for 10 minutes. Remove from the oven and let it cool slightly.
2. Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the sugar and vanilla extract, and continue to beat until well combined.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the sour cream until smooth.
- Fold in the shredded coconut and chopped almonds.
- Pour the cheesecake mixture over the pre-baked crust and spread it evenly.
3. Bake:
- Bake the cheesecake bars in the preheated oven for 40-45 minutes, or until the center is set and the edges are lightly golden. The center may still jiggle slightly.
- Turn off the oven, crack the oven door, and let the cheesecake bars cool in the oven for 1 hour. This helps prevent cracking.
- After cooling, refrigerate the bars for at least 4 hours, or preferably overnight, to allow them to fully set.
4. Prepare the Topping:
- In a small microwave-safe bowl, combine the chocolate chips and heavy cream.
- Microwave in 20-second intervals, stirring after each interval, until the chocolate is melted and smooth.
- Drizzle the chocolate mixture over the chilled cheesecake bars.
5. Serve:
- Once the chocolate topping has set, use the parchment paper overhang to lift the cheesecake bars out of the pan.
- Cut into squares and serve chilled.
Tips:
- For an extra touch, sprinkle some additional shredded coconut and chopped almonds on top of the chocolate before it sets.
- If you prefer a smoother top, you can gently spread the chocolate layer using a spatula after drizzling.
Conclusion
These Almond Joy Cheesecake Bars are a delightful twist on a classic candy bar, with creamy cheesecake, crunchy almonds, and a chocolatey finish. Perfect for any occasion, these bars will impress guests and satisfy your sweet tooth. Enjoy every indulgent bite of this rich and delicious treat!