Almond Delight: Biscoitos de Amêndoa Recipe

Introduction

Transport your taste buds to the sunny landscapes of Portugal with Biscoitos de Amêndoa, delightful Almond Cookies that embody the rich flavors of almonds in every bite. These crispy yet tender treats are a celebration of Portugal’s love for almonds, and today, we’ll embark on a journey to recreate the magic in your own kitchen. Join me as we explore the art of crafting Biscoitos de Amêndoa—a perfect symphony of nutty goodness and sweetness.

Who is This Recipe For?

Biscoitos de Amêndoa are for those who appreciate the nutty richness of almonds in a delightful cookie. Whether you’re a seasoned baker looking for a new recipe or someone eager to explore the world of Portuguese sweets, this recipe is a wonderful choice. Share these Almond Cookies with loved ones or indulge in them with a cup of coffee or tea—Biscoitos de Amêndoa are a versatile treat for any occasion.

What Makes it Great?

What sets Biscoitos de Amêndoa apart is the simplicity of ingredients combined with the bold flavor of almonds. The use of almond flour and chopped almonds creates a cookie that’s not only crunchy but also showcases the distinct taste of almonds. These cookies are a testament to the art of bringing out the best in minimal yet high-quality ingredients.

Ingredients

To embark on this almond-infused journey, gather the following ingredients:

  • 1 cup almond flour
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon almond extract
  • 1/2 cup chopped almonds
  • Powdered sugar for dusting (optional)

Directions

Let’s dive into the process of creating these almond delights:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the almond flour and all-purpose flour.
  3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the egg and almond extract to the butter mixture, mixing until well combined.
  5. Gradually add the flour mixture to the wet ingredients, stirring until a soft dough forms.
  6. Fold in the chopped almonds, ensuring an even distribution throughout the dough.
  7. Scoop small portions of dough and shape them into rounds, placing them on the prepared baking sheet.
  8. Bake for 12-15 minutes or until the edges are golden brown.
  9. Allow the Biscoitos de Amêndoa to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Kitchen Equipment Needed

To bring the nutty richness of Biscoitos de Amêndoa to life, ensure you have the following kitchen equipment:

  • Mixing bowls
  • Hand mixer or stand mixer
  • Baking sheet
  • Parchment paper

Recipe Tips and Variations

Tips:

  • Use high-quality almond flour for a more pronounced almond flavor.
  • Toast the chopped almonds before incorporating them into the dough for an extra layer of nuttiness.

Variations:

  • Add a hint of citrus zest, such as lemon or orange, for a refreshing twist.
  • Dip the cooled cookies in melted chocolate for a decadent treat.

Storing Leftovers

Biscoitos de Amêndoa can be stored in an airtight container at room temperature for up to a week. For longer freshness, freeze the cookies in a single layer and transfer them to an airtight container, thawing as needed.

Pairings

Pair these Almond Cookies with a cup of chamomile tea or a glass of sweet Vinho do Porto (Port wine). The nutty undertones of Biscoitos de Amêndoa complement the floral notes of the tea or the rich sweetness of the Port wine.

Frequently Asked Questions

Q: Can I use almond meal instead of almond flour?

A: Yes, almond meal can be used as a substitute for almond flour, but the texture may be slightly coarser.

Q: Can I make these cookies gluten-free?

A: Absolutely! Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of Biscoitos de Amêndoa.

Q: Should I use whole or chopped almonds?

A: Chopped almonds work well in this recipe, providing a pleasant texture. However, you can experiment with whole almonds for a different crunch.

Conclusion

Biscoitos de Amêndoa invite you to savor the rich, nutty flavors of Portugal. Share the joy by baking a batch of these Almond Cookies, and don’t forget to subscribe for more delightful recipes. Happy baking!

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