Introduction
Almond Cherry Biscotti is a classic Italian treat known for its crunchy texture, nutty almonds, and bursts of sweet-tart cherries. This biscotti recipe offers a delightful combination of flavors and a satisfying crunch, perfect for enjoying with a cup of coffee or tea.
Who This Recipe Is For
This recipe is ideal for those who appreciate the satisfying crunch and delightful blend of almonds and cherries in a biscotti. If you’re seeking a sweet treat with a touch of tartness and a satisfying crunch, this Almond Cherry Biscotti is perfect for you.
Why It’s Great
The charm of Almond Cherry Biscotti lies in its crunchy texture, nutty almonds, and the bursts of sweetness from the cherries. It’s a versatile treat that pairs well with various beverages and is perfect for dipping into coffee or enjoying on its own.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1/2 cup whole almonds, roughly chopped
- 1/2 cup dried cherries, chopped
Directions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a separate large mixing bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
- Gradually add the dry ingredients to the creamed mixture and mix until just combined.
- Gently fold in the chopped almonds and dried cherries until evenly distributed in the dough.
- Divide the dough in half. Shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet. Leave space between the logs as they will spread during baking.
- Bake in the preheated oven for 25-30 minutes or until firm and lightly golden.
- Remove the baked logs from the oven and let them cool on the baking sheet for 10-15 minutes.
- Reduce the oven temperature to 325°F (160°C).
- Using a serrated knife, slice the baked logs diagonally into 1/2-inch slices. Place the slices cut-side down on the baking sheet.
- Bake the biscotti slices for an additional 10-15 minutes, flipping them halfway through, until they are golden and crisp.
- Remove the biscotti from the oven and let them cool completely on a wire rack.
Kitchen Equipment
- Mixing bowls and whisk
- Baking sheet and parchment paper
- Serrated knife
- Wire rack for cooling
Serving Suggestions
Enjoy the Almond Cherry Biscotti with a hot cup of coffee, tea, or a glass of sweet dessert wine. Dip the biscotti into your beverage of choice for a delightful experience.
Storage Instructions
Store the cooled Almond Cherry Biscotti in an airtight container at room temperature for up to 2 weeks. They also freeze well for longer storage.
Recipe Variations
Consider adding a drizzle of melted chocolate or a sprinkle of powdered sugar on top of the biscotti for an extra touch of sweetness.
Conclusion
Indulge in the satisfying crunch and delightful sweetness of Almond Cherry Biscotti, where the nutty almonds and tart cherries come together in a delightful treat. Enjoy these crunchy biscotti for a delightful snack or a sweet ending to any meal.