Alfajores de Cornstarch: Melt-in-Your-Mouth Delight

by

Alfajores de Cornstarch are traditional Latin American cookies known for their delicate, melt-in-your-mouth texture and rich flavor. These sweet treats are especially popular in Argentina, Uruguay, and other Latin American countries. Made with cornstarch, these cookies are unique in their light and crumbly texture, making them an irresistible addition to any dessert table. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, Alfajores de Cornstarch are sure to delight.

Why You’ll Love Alfajores de Cornstarch

  • Delicate Texture: The use of cornstarch gives these cookies a light, crumbly texture that melts in your mouth.
  • Sweet and Rich: Filled with dulce de leche and rolled in powdered sugar, these cookies offer a sweet and indulgent treat.
  • Perfect for Any Occasion: Whether it’s a holiday, family gathering, or just a special treat, Alfajores de Cornstarch are versatile and always a hit.

Ingredients for Alfajores de Cornstarch

  • Cornstarch: 2 cups
  • All-Purpose Flour: 1 cup
  • Butter: 1 cup (softened)
  • Sugar: 1 cup
  • Egg Yolk: 2
  • Vanilla Extract: 1 teaspoon
  • Dulce de Leche: 1 cup (for filling)
  • Powdered Sugar: For dusting

Kitchen Equipment Needed

  • Mixing bowls
  • Electric mixer or stand mixer
  • Rolling pin
  • Cookie cutters
  • Baking sheets
  • Parchment paper
  • Offset spatula or butter knife

Step-by-Step Instructions

1. Prepare the Dough

  1. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer.
  2. Add Egg Yolks and Vanilla: Mix in the egg yolks and vanilla extract until well combined.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the cornstarch and flour. Gradually add this mixture to the butter mixture, mixing until just combined. The dough will be soft and slightly sticky.

2. Roll and Cut the Cookies

  1. Chill the Dough: Divide the dough into two portions and wrap each in plastic wrap. Refrigerate for at least 30 minutes to make the dough easier to handle.
  2. Roll Out Dough: On a lightly floured surface, roll out one portion of dough to about 1/8-inch thickness.
  3. Cut Cookies: Use cookie cutters to cut out shapes from the dough. Place the cutouts onto a baking sheet lined with parchment paper.

3. Bake the Cookies

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Bake: Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on a wire rack.

4. Assemble the Alfajores

  1. Add Filling: Once the cookies have cooled, spread a generous amount of dulce de leche onto the flat side of one cookie. Top with another cookie to form a sandwich.
  2. Dust with Powdered Sugar: Roll the edges of the filled cookies in powdered sugar or dust the tops with powdered sugar for a finishing touch.

Tips for Perfect Alfajores de Cornstarch

  • Chilling the Dough: Chilling the dough is essential for easier rolling and cutting. Don’t skip this step.
  • Texture: The dough should be soft but manageable. If it’s too sticky, add a bit more flour.
  • Filling: For a more traditional flavor, you can also use jam or chocolate ganache as a filling.

Storage and Shelf Life

  • Storage: Store the alfajores in an airtight container at room temperature for up to 1 week. They can also be refrigerated to extend their shelf life.
  • Freezing: You can freeze the baked cookies for up to 3 months. Thaw at room temperature before serving. If freezing the assembled cookies, dust with powdered sugar just before serving.

Serving Suggestions

  • Tea or Coffee: Alfajores de Cornstarch pair beautifully with a cup of tea or coffee. Their delicate flavor complements a variety of hot beverages.
  • Festive Occasions: These cookies are perfect for holidays and special occasions. They also make excellent gifts when packaged in decorative boxes.

Frequently Asked Questions

1. Can I use a different filling instead of dulce de leche?

Yes, you can use jam, chocolate ganache, or even a creamy frosting if you prefer. Just make sure the filling is thick enough to stay between the cookies.

2. Can I use margarine instead of butter?

While butter gives the best flavor and texture, margarine can be used as a substitute if necessary. The cookies may not be as rich, but they will still be delicious.

3. How can I prevent the cookies from spreading too much?

Ensure your dough is well-chilled before baking, and avoid overmixing the dough. Also, make sure your oven is properly preheated to ensure even baking.

Final Thoughts

Alfajores de Cornstarch are a delightful treat that offers a perfect combination of light, crumbly texture and sweet, creamy filling. Whether you’re celebrating a special occasion or simply enjoying a sweet moment, these cookies are sure to impress. With their delicate flavor and elegant presentation, Alfajores de Cornstarch are a must-try for any cookie lover.

Call to Action

If you enjoyed this recipe for Alfajores de Cornstarch, please share it with your friends and family! For more delicious recipes and baking tips, subscribe to our blog. Happy baking!

Leave a Comment